Looking for a delicious and easy-to-make snack or appetizer? Look no further than Mayak Eggs, also known as Korean Marinated Eggs. These eggs are bursting with flavor, making them perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of soy sauce, honey, and sesame seeds creates a savory and slightly sweet marinade that will tantalize your taste buds.
- Quick prep time: With just a few simple steps, you can have a batch of Mayak Eggs ready to enjoy in no time.
- Perfect for meal prep: These eggs are a convenient and portable snack that you can enjoy throughout the week.
Ingredient Notes:
- Large eggs: Provides the base for the recipe.
- Vinegar (optional for boiling eggs): Helps make peeling the eggs easier.
- Yellow onion, garlic, green onion, chili pepper, toasted sesame seeds: Add depth of flavor and texture.
- Soy sauce, honey, water: Create the delicious marinade.
Step-by-Step Instructions:
- Boil the eggs and peel them.
- In a pot, combine the soy sauce, honey, water, onion, garlic, green onion, chili pepper, and sesame seeds.
- Add the peeled eggs to the pot and simmer for a few minutes.
- Let the eggs cool in the marinade before serving.
Helpful Tips:
- For a spicier kick, add more chili pepper.
- Make sure to let the eggs marinate for at least a few hours for maximum flavor.
- Store the eggs in an airtight container in the refrigerator for up to a week.
- Swap out the honey for rice syrup or corn syrup if desired.
Expert Tips for the Best Results:
- Use low-sodium soy sauce to control the saltiness of the dish.
- Toast the sesame seeds before adding them to the marinade for a richer flavor.
- Experiment with different herbs and spices to customize the dish to your taste.
Serving Suggestions:
Mayak Eggs are delicious on their own as a snack, but they also pair well with rice, noodles, or a fresh salad. Enjoy them with a side of kimchi or pickled vegetables for a Korean-inspired meal.
Storage and Reheating Tips:
Store any leftover Mayak Eggs in the refrigerator in an airtight container. To reheat, simply microwave them for a few seconds until warm. Be sure not to overheat them, as this can affect the texture of the eggs.
Frequently Asked Questions:
- Can I use a different type of vinegar for boiling the eggs?
- Yes, any type of vinegar will work for boiling the eggs.
- How long can I store the Mayak Eggs in the refrigerator?
- The eggs can be stored in the refrigerator for up to a week.
- Can I make a larger batch of this recipe?
- Yes, simply double or triple the ingredients to make a larger batch of Mayak Eggs.
Conclusion:
Give this recipe a try and experience the delicious flavors of Mayak Eggs for yourself. Don’t forget to share your feedback and any variations you try with us. Enjoy!
Print
Mayak Eggs (Korean Marinated Eggs)
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 4-6 hours (including marinating time)
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Korean
- Diet: Vegetarian
Description
Mayak Eggs are Korean marinated eggs that are savory, slightly sweet, and packed with flavor from soy sauce and garlic. These eggs make a delicious and unique snack or appetizer.
Ingredients
- 6 large eggs
- Vinegar (optional for boiling eggs)
- ¼ medium yellow onion finely chopped (about ⅓ cup)
- 3 cloves garlic minced (about 2 TBSP)
- 1 stalk green onion sliced
- 1 chili pepper finely chopped or sliced* (optional for spice)
- 1 tablespoon toasted sesame seed
- 10 tablespoons soy sauce (½ cup + 2 TBSP)
- 5 tablespoons honey (rice syrup and corn syrup are fine too)
- ¼ cup water
Instructions
- Boil the eggs: Place the eggs in a pot of water with a splash of vinegar and bring to a boil. Once boiled, remove from heat, cool, and peel.
- Prepare marinade: In a bowl, mix together the chopped onion, garlic, green onion, chili pepper, sesame seeds, soy sauce, honey, and water.
- Marinate the eggs: Place the peeled eggs in a container and pour the marinade over them. Let them marinate in the fridge for at least a few hours, or overnight for best results.
- Serve: Slice the marinated eggs and enjoy as a snack or appetizer.
Notes
- You can adjust the amount of chili pepper used to control the level of spiciness in the eggs.
- Make sure the eggs are fully submerged in the marinade for maximum flavor.
Nutrition
- Serving Size: 1 egg
- Calories: 100 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 185 mg