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McCarthy Chopped Salad

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: Salads
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a hearty McCarthy Chopped Salad packed with romaine, grilled chicken, cherry tomatoes, beets, cucumbers, chickpeas, bacon, cheddar cheese, and avocado, all tossed in a flavorful dressing.


Ingredients

Scale

For the Salad:

  • 2 cups romaine chopped
  • ½ cup grilled chicken diced
  • ¼ cup baby cherry tomatoes halved
  • ½ cup red beets diced
  • ½ cup cucumbers diced
  • ½ cup chickpeas
  • ¼ cup bacon diced
  • ¼ cup sharp cheddar cheese diced
  • 1 avocado diced
  • Kosher salt and freshly cracked black pepper to taste

For the Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic roasted
  • Kosher salt and freshly cracked black pepper to taste

Instructions

  1. Prepare the Salad: Combine all salad ingredients in a large bowl.
  2. Make the Dressing: In a separate bowl, whisk together olive oil, red wine vinegar, lemon juice, roasted garlic, salt, and pepper.
  3. Combine: Pour the dressing over the salad and toss to coat evenly.
  4. Serve: Divide into bowls and enjoy!

Notes

  • You can customize this salad by adding your favorite toppings or adjusting the dressing to suit your taste.
  • This salad is best served fresh, but you can prepare the components ahead of time and assemble just before serving.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal
  • Sugar: 5 g
  • Sodium: 590 mg
  • Fat: 27 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 8 g
  • Protein: 18 g
  • Cholesterol: 45 mg