Looking for a delicious and versatile dish that’s perfect for any occasion? Look no further than this Meat Lovers Quiche recipe! Packed with savory sausage, flavorful ham, and creamy cheese, this quiche is sure to be a hit with meat lovers everywhere. Plus, it’s easy to make and can be enjoyed for breakfast, brunch, or dinner.
Why You’ll Love This Recipe?
- Great flavors: The combination of sausage, ham, and cheese creates a savory and satisfying flavor profile that will have your taste buds dancing.
- Quick prep time: With just a few simple steps, you can have this quiche ready to bake in no time.
- Perfect for meal prep: This quiche is a great make-ahead option for busy weeks. Simply bake it, slice it, and reheat individual servings for a quick and easy meal.
Ingredient Notes:
- Unbaked inch pie crust dough: Provides a buttery and flaky base for the quiche. You can use store-bought or homemade dough.
- Sausage meat, cooked and crumbled: Adds a rich and savory flavor to the quiche. Feel free to use your favorite type of sausage or substitute with bacon.
- Ham pieces, diced: Adds a salty and smoky element to the quiche. You can use leftover ham or Canadian bacon as a substitute.
- Large eggs: Provide structure and help bind the ingredients together.
- Milk and heavy cream: Add richness and creaminess to the quiche. You can use half-and-half or whole milk as a substitute.
- Shredded cheese: Melts into the quiche and adds a gooey, cheesy goodness. Cheddar, Swiss, or Gruyere are all great options.
- Salt, black pepper, garlic powder, and onion powder: Seasonings that enhance the flavor of the quiche.
Step-by-Step Instructions:
- Preheat the oven to °C and position a rack in the center.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder, and onion powder until smooth.
- Press the unbaked pie crust dough gently into a inch pie dish, trimming excess if needed.
- Evenly distribute the cooked sausage meat and diced ham over the crust, then sprinkle the shredded cheese on top.
- Carefully pour the egg mixture over the filling.
- Bake for minutes, or until the center is just set and the top is lightly golden.
- Remove from the oven and let rest for minutes before slicing and serving.
Helpful Tips:
- To enhance the flavor, try adding caramelized onions or sautéed mushrooms to the quiche.
- For a lighter version, you can use turkey sausage and low-fat cheese.
- Store any leftovers in an airtight container in the refrigerator for up to days. Reheat in the oven or microwave until warmed through.
Expert Tips for the Best Results:
- Blind baking the crust before filling will help prevent a soggy bottom.
- Letting the quiche rest after baking will allow the flavors to meld together.
- Experiment with different cheeses like feta or goat cheese for a unique twist.
Serving Suggestions:
Serve this Meat Lovers Quiche with a side salad, fresh fruit, or roasted potatoes for a complete meal. Pair it with a mimosa or a cup of coffee for a delightful brunch experience.
Storage and Reheating Tips:
To store the quiche, allow it to cool completely, then cover with plastic wrap or foil before refrigerating. To reheat, place slices in a preheated oven or microwave until heated through.
Frequently Asked Questions:
- Can I make this quiche ahead of time? Yes, you can assemble the quiche the night before and bake it the next day.
- Can I freeze this quiche? Yes, you can freeze the quiche after baking. Thaw overnight in the refrigerator before reheating.
- Can I use a different type of meat in this quiche? Absolutely! Feel free to customize the quiche with your favorite meats like bacon, turkey, or even vegetarian options.
Conclusion:
Next time you’re craving a hearty and flavorful dish, give this Meat Lovers Quiche a try. With its delicious combination of meats, cheese, and seasonings, it’s sure to become a family favorite. Don’t forget to share your feedback and enjoy every bite of this savory quiche!
Print
Meat Lovers Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
A savory Meat Lovers Quiche packed with sausage, ham, and cheese, all baked into a creamy egg custard in a flaky pie crust.
Ingredients
Main Ingredients:
- 1 unbaked 9 inch pie crust dough
- 200 g sausage meat, cooked and crumbled
- 150 g ham pieces, diced
- 150 g shredded cheese
Egg Mixture:
- 4 large eggs
- 120 ml milk
- 120 ml heavy cream
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Instructions
- Preheat the oven: Preheat to 180°C.
- Mix egg custard: Whisk eggs, milk, cream, salt, pepper, garlic & onion powder.
- Prepare crust: Press pie crust into dish.
- Add fillings: Layer sausage, ham & cheese on crust.
- Pour egg mixture: Carefully pour over fillings.
- Bake: Bake for 40 minutes until set & golden.
- Rest and serve: Let rest for 10 minutes before slicing.
Notes
- Let the quiche rest before slicing for cleaner cuts.
- Place the pie dish on a baking sheet to catch any spills.
- For a crispier base, lightly blind bake the crust before filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 150 mg