Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than these savory meatloaf muffins! Packed with flavor and individual portions, these mini meatloaves are sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

These meatloaf muffins are bursting with great flavors, thanks to the combination of ground beef, vegetables, and seasonings.
With a quick prep time, you can have these muffins ready to bake in no time, making them perfect for busy weeknights or meal prep.

The individual portions make it easy to customize the recipe to suit different tastes or dietary needs.

Ingredient Notes:

For the meatloaf:

Nonstick cooking spray or softened butter

White onion, carrot, celery, parsley, garlic
Lean ground beef, breadcrumbs, egg
Worcestershire sauce, salt, pepper

For the glaze:

Barbecue sauce or ketchup
Brown sugar

Dijon mustard
Ground cumin

Step-by-Step Instructions:

Preheat your oven and prepare a muffin tin with cooking spray or butter.

In a food processor, combine the onion, carrot, celery, parsley, and garlic until finely chopped.
In a large bowl, mix the vegetable mixture with the ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
Divide the mixture evenly into the muffin tin cups.

In a small bowl, mix together the ingredients for the glaze and brush it over the tops of the meatloaf muffins.
Bake in the preheated oven until cooked through.

Helpful Tips:

For extra flavor, consider adding a splash of balsamic vinegar to the meat mixture.

To make this recipe gluten-free, use gluten-free breadcrumbs or oats instead.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Let the meatloaf muffins rest for a few minutes before serving to allow the flavors to meld together.

For a crispy top, broil the muffins for a few minutes after baking.
Experiment with different seasonings, such as smoked paprika or chili powder, to customize the flavor profile.

Serving Suggestions:

Serve these meatloaf muffins with mashed potatoes and green beans for a classic comfort food meal. Pair them with a glass of red wine or a cold beer for the perfect finishing touch.

Storage and Reheating Tips:

To store leftovers, allow the muffins to cool completely before transferring them to an airtight container in the fridge. To reheat, microwave on high for 1-2 minutes or bake in a preheated oven until heated through.

Frequently Asked Questions:

Can I freeze these meatloaf muffins?
Yes, you can freeze these muffins in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative to beef in this recipe.

Can I make these muffins ahead of time?
Yes, you can prepare the meatloaf mixture and store it in the fridge until ready to bake.

Conclusion:

These meatloaf muffins are a tasty and convenient meal option that the whole family will love. Give this recipe a try and let us know how it turns out! Enjoy!