Indulge in the heavenly goodness of this delectable Heaven on Earth Cake. This dessert is a perfect combination of light angel food cake, creamy pudding, and sweet cherry pie filling that will make your taste buds sing. It’s a crowd-pleaser that’s easy to make and ideal for any occasion.

Why You’ll Love This Recipe?

The blend of flavors in this cake is simply irresistible.
This recipe requires minimal prep time, making it a convenient dessert option.

It’s a versatile dish that can be enjoyed at parties, potlucks, or simply as a sweet treat.

Ingredient Notes:

Purchased angel food cake: Provides a light and airy base for the dessert.

Cherry pie filling: Adds a burst of fruity sweetness to the cake.

Vanilla instant pudding mix: Creates a creamy and flavorful layer in the dessert.

Whole milk or half-and-half: Adds richness to the pudding layer.
Sour cream: Gives the dessert a tangy twist.

Frozen whipped topping: Adds a light and fluffy texture to the cake.

Sliced almonds (optional): Provides a crunchy topping for added texture.

Step-by-Step Instructions:

Cut angel food cake into 1-inch pieces and spread half of the cherry pie filling over the bottom of a trifle dish.

In a bowl, mix vanilla pudding mix with milk and sour cream until smooth. Spread half of the pudding mixture over the cherry layer.

Repeat the layers with the remaining cake, cherry pie filling, and pudding mixture.
Top the cake with whipped topping and sprinkle sliced almonds on top.

Refrigerate for at least 4 hours before serving.

Helpful Tips:

For a festive twist, try using different flavored pie fillings such as blueberry or peach.
To make this dessert in advance, assemble the layers but add the whipped topping and almonds just before serving.

Expert Tips for the Best Results:

Allow the cake to chill in the refrigerator for at least 4 hours to allow the flavors to meld together.

For a creamier texture, let the pudding mixture sit for a few minutes before layering it in the dish.

Serving Suggestions:

Serve this Heaven on Earth Cake with a dollop of whipped cream and a cup of hot coffee for a delightful dessert experience.

Storage and Reheating Tips:

Store any leftover cake covered in the refrigerator for up to 2 days. To maintain freshness, cover the dish with plastic wrap or foil.

Frequently Asked Questions:

Can I use homemade angel food cake for this recipe?

Yes, you can use a homemade angel food cake if preferred.

Can I substitute the cherry pie filling with another fruit filling?

Absolutely! Feel free to experiment with different fruit fillings to suit your taste.

Can I use low-fat milk in the pudding mixture?

Yes, you can use low-fat milk for a lighter version of the dessert.

Can I make this cake ahead of time?

Yes, you can assemble the cake a day in advance, but add the whipped topping and almonds just before serving.

Conclusion:

Treat yourself and your loved ones to the delightful flavors of this Heaven on Earth Cake. It’s a simple yet impressive dessert that is sure to become a favorite at any gathering. Give it a try and let us know how you like it!

Meet Heaven on Earth Cake

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Author: Emily
Prep Time: 20 mins

Cook Time: 0 mins

Total Time: 2 hours 20 mins
Yield: 8–10 servings 1x

Category: Desserts

Method: No-cook
Cuisine: American

Diet: Vegetarian

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Description

Indulge in this heavenly dessert that combines fluffy angel food cake with creamy vanilla pudding, tart cherry pie filling, and a dollop of whipped topping, creating a delightful treat for any occasion.

Ingredients

Units Scale

1 (14 ounce) purchased angel food cake, cut into 1-inch pieces

1 (21 ounce) can cherry pie filling, divided

1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O®)
1 1/2 cups whole milk or half-and-half

1 cup sour cream

1 (8 ounce) container frozen whipped topping, thawed
sliced almonds (optional)

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Instructions

Prepare Ingredients: Cut the angel food cake into 1-inch pieces and set aside. Prepare the vanilla pudding mix according to package instructions.

Layering: In a trifle dish or glass bowl, layer the angel food cake pieces, cherry pie filling, vanilla pudding, and sour cream. Repeat the layers until all ingredients are used.
Finishing Touches: Top the trifle with a generous amount of whipped topping and sprinkle with sliced almonds if desired.

Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

Notes

This trifle can be customized with different fruit fillings such as blueberry or strawberry for a variety of flavors.
For a lighter version, use low-fat or sugar-free pudding mix, whipped topping, and sour cream.