Description
This Melt in Your Mouth Chicken recipe is a delicious and easy-to-make dish that will leave your taste buds wanting more. The combination of mayonnaise, Parmesan cheese, and seasonings creates a flavorful topping that perfectly complements the tender chicken breasts.
Ingredients
Scale
- 4 boneless (skinless chicken breasts)
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare the Topping: In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper.
- Coat the Chicken: Spread the mixture evenly over the top of each chicken breast.
- Bake: Place the coated chicken breasts in a baking dish. Bake for 45 minutes until cooked through and golden brown.
- Garnish: Optionally, sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg