Description
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic dish. The combination of lean ground chicken, fresh garlic, and parmesan cheese creates a juicy and tender meatloaf that is sure to impress your taste buds.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
Topping:
-
- 1/4 cup ketchup
Seasoning:
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix until well combined.
- Form meatloaf: Shape the mixture into a loaf shape and place it on the prepared baking sheet.
- Top with ketchup: Spread ketchup on top of the meatloaf.
- Bake: Bake in the preheated oven for about 45-50 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and serve: Let the meatloaf rest for a few minutes before slicing and serving.
Notes
- You can customize the seasoning by adding herbs like parsley, thyme, or rosemary.
- Feel free to add more vegetables like bell peppers or carrots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 95 mg