Looking for a fun and festive treat to make this holiday season? These Meringue Christmas Trees are not only adorable but delicious and easy to make. Perfect for holiday parties, cookie exchanges, or just a sweet treat for yourself!

Why You’ll Love This Recipe?

These Meringue Christmas Trees have a light and airy texture with a hint of sweetness that is sure to satisfy your sweet tooth.
With just a few simple ingredients and quick prep time, you can whip up these adorable treats in no time.

These Meringue Christmas Trees are a great option for meal prep as they can be made ahead of time and stored for later enjoyment.

Ingredient Notes:

Large egg whites at room temperature create the fluffy texture of the meringue.
Cream of tartar helps stabilize the egg whites and create a firm meringue.

Granulated sugar adds sweetness to the meringue.
Vanilla extract enhances the flavor of the meringue.
Green gel food coloring gives the trees their festive color.

Round and star sprinkles are optional for decorating the trees.

Step-by-Step Instructions:

Preheat your oven and line a baking sheet with parchment paper.
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.

Gradually add in the sugar and continue to beat until stiff peaks form.
Fold in the vanilla extract and green food coloring.
Transfer the meringue mixture to a piping bag and pipe tree shapes onto the prepared baking sheet.

Decorate with sprinkles and bake until the meringues are crisp.
Allow the trees to cool before serving.

Helpful Tips:

Make sure your mixing bowl and beaters are clean and free of any grease to ensure the egg whites whip up properly.

Store the meringue trees in an airtight container at room temperature to maintain their crisp texture.
You can customize the decorations on the trees by using different colored sprinkles or edible glitter.

Expert Tips for the Best Results:

For extra stability, you can add a small amount of cornstarch to the meringue mixture.

To create a marbled effect, swirl the food coloring into the meringue mixture instead of fully incorporating it.

Serving Suggestions:

These Meringue Christmas Trees are perfect for serving alongside hot cocoa or as a fun addition to a holiday dessert platter.

Storage and Reheating Tips:

Store any leftover meringue trees in an airtight container at room temperature for up to a week. To maintain their crisp texture, avoid storing them in a humid environment.

Frequently Asked Questions:

Can I use powdered food coloring instead of gel food coloring?

Yes, you can use powdered food coloring, but you may need to adjust the amount to achieve the desired color.

Can I freeze the meringue trees?

It is not recommended to freeze meringue as it may lose its crisp texture.

How long do the meringue trees need to bake?

Bake the meringue trees for about 1-1.5 hours until they are crisp and dry to the touch.

Can I make the meringue trees in advance?

Yes, you can make the meringue trees ahead of time and store them in an airtight container until ready to serve.

Conclusion:

These Meringue Christmas Trees are a fun and delicious way to add some holiday cheer to your dessert table. Give this recipe a try and enjoy the sweet and festive flavors of the season! Share your creations with us and spread the holiday joy.

Meringue Christmas Trees

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Author: Emily
Prep Time: 20 mins
Cook Time: 2 hours

Total Time: 2 hours 20 mins
Yield: 12–15 meringue trees 1x
Category: Desserts

Method: Baking
Diet: Vegetarian

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Description

These adorable Meringue Christmas Trees are a festive and fun dessert perfect for the holiday season. Crisp and sweet meringue cookies are shaped like Christmas trees and decorated with colorful sprinkles, making them a delightful treat for all ages.

Ingredients

Scale

4 large egg whites, room temperature
¼ teaspoon cream of tartar

1 cup granulated sugar
1 teaspoon vanilla extract
Green gel food coloring

Round sprinkles (optional)
Star sprinkles (optional)

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Instructions

Preheat the oven: Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper.

Prepare meringue: In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and vanilla extract, beating until stiff peaks form.
Add color: Gently fold in green food coloring to achieve the desired shade of green.
Pipe trees: Transfer the meringue to a piping bag fitted with a star tip. Pipe Christmas tree shapes onto the prepared baking sheet.

Bake: Bake in the preheated oven for about 1.5-2 hours, or until the meringues are dry and crisp.
Decorate: Once cooled, decorate the trees with round and star sprinkles, if desired.