Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 3 cups crushed tortilla chips or Dorito Nacho Cheese chips, divided; 15 oz. black beans, drained and rinsed; 2 cups chopped cooked chicken (rotisserie chicken works well); 1 teaspoon ground cumin; 21 oz. cream of chicken soup (2 cans, DO NOT add any water or milk); 10 oz. can Rotel tomatoes, undrained; 2 cups shredded jack cheese; 2 cups shredded medium cheddar cheese; 1 tomato, diced; 1 bunch cilantro, rinsed and chopped; Jalapeños (optional)

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Looking for a delicious and easy dish to impress your family and friends? Look no further than this Mexican Chicken Casserole! Packed with flavorful ingredients and simple to make, this casserole is perfect for weeknight dinners, potlucks, or meal prepping.

Why You’ll Love This Recipe?

Bursting with Mexican flavors that everyone will love
Quick and easy prep time, perfect for busy days

Ideal for meal prep, making it a convenient option for lunches or dinners

Ingredient Notes:

Crushed tortilla chips or Dorito Nacho Cheese chips: Adds a crunchy texture and cheesy flavor to the casserole.
Black beans: Adds protein and fiber to the dish, can be substituted with kidney beans or pinto beans.

Cooked chicken: Rotisserie chicken works well and makes preparation a breeze.
Ground cumin: Adds a warm and earthy flavor to the dish.
Cream of chicken soup: Provides a creamy base for the casserole, do not add any water or milk.

Rotel tomatoes: Adds a hint of spice and acidity to the dish.
Jack and cheddar cheese: Melty and gooey cheeses that bring everything together.
Tomato, cilantro, and jalapeños: Optional toppings for added freshness and heat.

Step-by-Step Instructions:

Preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, combine crushed tortilla chips, black beans, cooked chicken, ground cumin, cream of chicken soup, and Rotel tomatoes.
Spread half of the mixture into the prepared baking dish and top with half of the shredded jack and cheddar cheese.

Repeat with the remaining mixture and cheese.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Garnish with diced tomatoes, chopped cilantro, and sliced jalapeños if desired.

Serve hot and enjoy!

Helpful Tips:

For a spicier version, add some diced green chilies or a pinch of cayenne pepper.
Make it vegetarian by omitting the chicken and adding more beans or veggies.

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the casserole in the oven at 350°F for 15-20 minutes or until heated through.

Expert Tips for the Best Results:

Use freshly shredded cheese for the best melting and flavor.

Let the casserole rest for 10 minutes before serving to allow the flavors to meld together.
Customize the toppings to suit your taste, such as avocado, sour cream, or salsa.

Serving Suggestions:

Serve this Mexican Chicken Casserole with a side of Spanish rice, a simple green salad, and a refreshing glass of agua fresca for a complete meal.

Storage and Reheating Tips:

To store leftovers, cover the casserole tightly with foil or plastic wrap and refrigerate. Reheat in the oven at 350°F or in the microwave until warmed through.

Frequently Asked Questions:

Can I use leftover turkey instead of chicken? Yes, leftover turkey works well in this recipe.
Can I freeze this casserole? Yes, you can freeze the unbaked casserole for up to 3 months.

Can I make this ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

Conclusion:

Now that you have the recipe for this delicious Mexican Chicken Casserole, give it a try and let your taste buds dance with joy! Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones.