Looking for a delicious and easy-to-make dip that’s perfect for any occasion? Look no further than this Mexican Corn Dip recipe! Packed with flavor and creamy goodness, this dip is sure to be a hit at your next gathering.
Why You’ll Love This Recipe?
- Great flavors: The combination of sweet corn, spicy jalapenos, and creamy cheese creates a flavor explosion in every bite.
- Quick prep time: With just a few simple steps, you can have this dip ready to chill in no time.
- Perfect for meal prep: Make this dip ahead of time and enjoy it as a snack, appetizer, or side dish throughout the week.
Ingredient Notes:
- Mayonnaise: Adds creaminess and richness to the dip.
- Sour cream: Provides tanginess and helps balance out the flavors.
- Taco seasoning mix: Infuses the dip with classic Mexican flavors.
- Southwest corn: Adds sweetness and a pop of color.
- Green chiles: Adds a mild heat and depth of flavor.
- Green onions: Adds a fresh, oniony flavor.
- Jalapeno: Adds a spicy kick.
- Mexican cheese blend: Melts into the dip for a gooey, cheesy finish.
Step-by-Step Instructions:
- In a large bowl, whisk together the mayonnaise, sour cream, and taco seasoning mix until smooth.
- Add the southwest corn, green chiles, green onions, jalapeno, and cheese blend to the bowl. Stir until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, until chilled.
- Before serving, transfer the dip to a serving bowl and garnish with chopped cilantro, green onions, cotija cheese, and a sprinkle of chili powder if desired.
Helpful Tips:
- Be sure to drain the corn well to avoid a watery dip.
- Use full-fat sour cream and mayonnaise for the creamiest texture.
- Feel free to add extra jalapeno or cayenne for more heat.
- Substitute the Mexican cheese blend with your favorite cheese varieties.
Expert Tips for the Best Results:
- For added flavor, try using a blend of monterey jack and cheddar cheeses.
- Experiment with different taco seasoning mixes for unique flavor profiles.
- Serve the dip with tortilla chips, crackers, or fresh veggies for dipping.
Serving Suggestions:
This Mexican Corn Dip pairs perfectly with tortilla chips, sliced bell peppers, or even as a topping for grilled chicken or tacos. Serve it alongside a cold beer or a refreshing margarita for the ultimate snack experience.
Storage and Reheating Tips:
Store the dip in an airtight container in the refrigerator for up to 24 hours. To reheat, gently warm the dip in the microwave or on the stovetop, stirring occasionally until heated through.
Frequently Asked Questions:
- Can I make this dip ahead of time? Yes, this dip can be made one day in advance and stored in the refrigerator until ready to serve.
- Can I freeze this dip? Freezing is not recommended as it may alter the texture of the dip.
- Can I use different cheeses in this recipe? Absolutely! Experiment with your favorite cheese blends to customize the flavor to your liking.
Conclusion:
Now that you have the recipe for this delicious Mexican Corn Dip, it’s time to get cooking! Whether you’re hosting a party or just looking for a tasty snack, this dip is sure to please. Give it a try and let us know how it turns out! Enjoy!
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Mexican Corn Dip Recipe
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Mexican Corn Dip Recipe is a creamy and flavorful appetizer perfect for parties and gatherings. Packed with southwest corn, green chiles, and Mexican cheese, this dip is sure to be a hit with your guests.
Ingredients
Main Ingredients:
- 1 cup mayonnaise
- ¾ cup sour cream
- 1 ounce packet of taco seasoning mix
- 45 ounces (3 15-ounce cans) southwest corn (with poblano and red peppers), well drained
- 4 ounce can chopped mild green chiles, drained
- ½ cup sliced green onions
- 2 tablespoons minced fresh jalapeno
- 2 cups shredded Mexican cheese blend
Instructions
- Whisk together the mayonnaise, sour cream, and taco seasoning mix in a large bowl until smooth.
- Add the southwest corn, mild green chiles, green onions, jalapeno, and Mexican cheese blend. Stir until fully combined.
- Cover and refrigerate for at least 2 hours before serving.
- Transfer to a serving bowl and garnish with cilantro, green onions, cotija cheese, and chili powder if desired.
Notes
- Store in the refrigerator for up to 24 hours.
- This dip can be made one day ahead.
- Best served chilled but can be gently warmed.
- Substitute cheese and add extra jalapeno for more heat.