Description
This Mexican Corn Dip Recipe is a creamy and flavorful appetizer perfect for parties and gatherings. Packed with southwest corn, green chiles, and Mexican cheese, this dip is sure to be a hit with your guests.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- ¾ cup sour cream
- 1 ounce packet of taco seasoning mix
- 45 ounces (3 15-ounce cans) southwest corn (with poblano and red peppers), well drained
- 4 ounce can chopped mild green chiles, drained
- ½ cup sliced green onions
- 2 tablespoons minced fresh jalapeno
- 2 cups shredded Mexican cheese blend
Instructions
- Whisk together the mayonnaise, sour cream, and taco seasoning mix in a large bowl until smooth.
- Add the southwest corn, mild green chiles, green onions, jalapeno, and Mexican cheese blend. Stir until fully combined.
- Cover and refrigerate for at least 2 hours before serving.
- Transfer to a serving bowl and garnish with cilantro, green onions, cotija cheese, and chili powder if desired.
Notes
- Store in the refrigerator for up to 24 hours.
- This dip can be made one day ahead.
- Best served chilled but can be gently warmed.
- Substitute cheese and add extra jalapeno for more heat.