Name: Mexican Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup elbow macaroni; ¼ cup mayonnaise; 1 cup mixed vegetables, thawed if frozen, drained if canned; ½ cup deli ham, chopped; 1 pickled jalapeno, minced; 1 tsp pickled jalapeno juice (optional)

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Looking for a delicious and easy dish to serve at your next gathering? Mexican Macaroni Salad is the perfect recipe to try! Packed with vibrant flavors and simple to make, this salad is sure to be a hit at any occasion.

Why You’ll Love This Recipe?

Bursting with bold and zesty flavors
Quick and easy prep time

Ideal for meal prep or a side dish

Ingredient Notes:

Elbow macaroni: Provides a comforting base for the salad
Mayonnaise: Adds creaminess and richness

Mixed vegetables: Add a pop of color and freshness
Deli ham: Offers a savory and meaty element
Pickled jalapeno: Adds a subtle heat and tanginess

Pickled jalapeno juice (optional): Enhances the flavor profile

Step-by-Step Instructions:

Cook the elbow macaroni according to package instructions.
In a large bowl, combine the cooked macaroni, mayonnaise, mixed vegetables, deli ham, pickled jalapeno, and optional jalapeno juice.

Mix well until all ingredients are evenly combined.
Chill in the refrigerator for at least 1 hour before serving.
Enjoy your delicious Mexican Macaroni Salad!

Helpful Tips:

For a spicier kick, add more pickled jalapeno or juice.
Feel free to customize with your favorite veggies or protein.
Make ahead of time for easy meal prep.

Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use quality mayonnaise for a creamier texture.
Experiment with different pickled vegetables for added flavor.

Garnish with fresh cilantro for a burst of freshness.

Serving Suggestions:

Pair this Mexican Macaroni Salad with grilled chicken, carne asada, or fish tacos. Serve alongside chips and salsa for a complete Mexican-inspired meal.

Storage and Reheating Tips:

Store leftovers in the fridge and allow the salad to come to room temperature before serving. Stir well to refresh flavors. Avoid freezing as the texture may become mushy.

Frequently Asked Questions:

Can I make this salad ahead of time? Yes, this salad is perfect for meal prep and can be made a day in advance.
Are there any substitutions for the mayonnaise? Greek yogurt or sour cream can be used as a lighter alternative.
Can I add extra ingredients to this salad? Absolutely! Feel free to add avocado, black beans, or corn for extra flavor and texture.

Conclusion:

Mexican Macaroni Salad is a versatile and flavorful dish that is sure to impress. Give this recipe a try and let us know how it turned out! Share your feedback and enjoy this delicious salad at your next gathering.

Mexican Macaroni Salad

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Author: Emily
Prep Time: 15 mins

Cook Time: 10 mins
Total Time: 25 mins
Yield: 4 servings 1x

Category: Salads
Method: Stovetop
Cuisine: Mexican

Diet: Vegetarian

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Description

This Mexican Macaroni Salad is a zesty and flavorful twist on a classic dish. With a mix of veggies, ham, and a hint of jalapeno, it’s perfect for picnics or as a side dish for any Mexican-inspired meal.

Ingredients

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Main Ingredients:

1 cup elbow macaroni

¼ cup mayonnaise
1 cup mixed vegetables, thawed if frozen, drained if canned
½ cup deli ham, chopped

1 pickled jalapeno, minced
1 tsp pickled jalapeno juice (optional)

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Instructions

Cook Macaroni: Boil the elbow macaroni according to package instructions. Drain and let it cool.

Mix Ingredients: In a large bowl, combine the cooked macaroni, mayonnaise, mixed vegetables, chopped ham, minced jalapeno, and jalapeno juice. Mix well.
Chill and Serve: Cover and refrigerate the salad for at least an hour before serving. Enjoy chilled!