Description
This Mexican Macaroni Salad is a zesty and flavorful twist on a classic dish. With a mix of veggies, ham, and a hint of jalapeno, it’s perfect for picnics or as a side dish for any Mexican-inspired meal.
Ingredients
Scale
Main Ingredients:
- 1 cup elbow macaroni
- ¼ cup mayonnaise
- 1 cup mixed vegetables, thawed if frozen, drained if canned
- ½ cup deli ham, chopped
- 1 pickled jalapeno, minced
- 1 tsp pickled jalapeno juice (optional)
Instructions
- Cook Macaroni: Boil the elbow macaroni according to package instructions. Drain and let it cool.
- Mix Ingredients: In a large bowl, combine the cooked macaroni, mayonnaise, mixed vegetables, chopped ham, minced jalapeno, and jalapeno juice. Mix well.
- Chill and Serve: Cover and refrigerate the salad for at least an hour before serving. Enjoy chilled!
Notes
- You can customize this salad by adding other ingredients like black beans, corn, or avocado.
- Adjust the spiciness by adding more or less jalapeno based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg