Name: Mexican Potatoes
Prep time: 10 min
Cook time: PT-486671H2M42S
Total time: 45 min
Cuisine: Mexican
Ingredients: Main Ingredients: 6 medium potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1⁄2 teaspoon chili powder; 1⁄2 teaspoon cumin; 1⁄2 teaspoon dried oregano; 1⁄2 teaspoon dried parsley

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Looking for a delicious and easy recipe to spice up your meals? These Mexican potatoes are the perfect dish for any occasion. With a flavorful blend of spices and a simple preparation process, you’ll love adding this recipe to your repertoire.

Why You’ll Love This Recipe:

Great flavors: The combination of spices like paprika, chili powder, and cumin gives these potatoes a bold and savory taste.
Quick prep time: With minimal ingredients and easy-to-follow instructions, this dish can be ready in no time.

Perfect for meal prep: These Mexican potatoes are versatile and can be enjoyed as a side dish or the main event, making them ideal for meal prepping.

Ingredient Notes:

Medium potatoes: Provide a hearty base for the dish and can be easily substituted with sweet potatoes for a twist.

Olive oil: Adds a rich and smooth texture to the potatoes.

Salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, dried oregano, dried parsley: Each spice contributes to the unique Mexican flavor profile of the dish.

Step-by-Step Instructions:

Preheat your oven to 400°F.
Wash and dice the potatoes into small cubes.

In a bowl, mix the diced potatoes with olive oil and all the spices until well coated.

Spread the seasoned potatoes on a baking sheet in a single layer.
Bake for 25-30 minutes or until the potatoes are crispy and golden brown.

Serve hot and enjoy the flavorful Mexican potatoes.

Helpful Tips:

For extra crispiness, flip the potatoes halfway through the baking time.
Experiment with adding other vegetables like bell peppers or onions for added flavor.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To intensify the flavors, marinate the potatoes in the spice mixture for at least 30 minutes before baking.
Try adding a squeeze of fresh lime juice before serving for a citrusy kick.

Serving Suggestions:

These Mexican potatoes pair perfectly with grilled chicken, steak, or as a filling for tacos. Serve with a side of sour cream or guacamole for a complete meal.

Storage and Reheating Tips:

To reheat, simply place the potatoes in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid using the microwave to maintain the crispy texture.

Frequently Asked Questions:

Can I use different types of potatoes for this recipe? Yes, you can use any variety of potatoes based on your preference.

How spicy are these Mexican potatoes? The level of spiciness can be adjusted by adding more or less chili powder.

Can I freeze the cooked potatoes? While possible, the texture may change slightly upon thawing.
Are these potatoes gluten-free? Yes, this recipe is naturally gluten-free.

Conclusion:

Try out these flavorful Mexican potatoes for a tasty and easy-to-make dish that will impress your taste buds. Don’t forget to share your feedback and variations of the recipe with us!