Description
These Mexican Potatoes are a flavorful and satisfying side dish that pairs perfectly with any Mexican-inspired meal. The potatoes are seasoned with a blend of spices and roasted to crispy perfection.
Ingredients
Scale
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Main Ingredients:
- 6 medium potatoes
- 2 tablespoons olive oil
Seasonings:
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash and scrub the potatoes, then cut them into small cubes.
- Season the potatoes: In a bowl, toss the potato cubes with olive oil and all the seasonings until well coated.
- Bake: Spread the seasoned potatoes in a single layer on the prepared baking sheet and bake for 30-35 minutes, or until crispy and golden brown.
- Serve: Remove from the oven and serve the Mexican Potatoes hot as a delicious side dish.
Notes
- You can customize the seasoning mix to suit your taste preferences by adjusting the spice levels or adding extra herbs.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg