Looking for a cozy and delicious meal to warm you up in the middle of winter? This creamy tomato soup made with canned tomatoes is the perfect choice! It’s rich, comforting, and incredibly easy to whip up in no time.
Why You’ll Love This Recipe?
- Great Flavors: This tomato soup is bursting with the rich flavors of tomatoes, garlic, and herbs.
- Quick Prep: With simple ingredients and easy steps, you can have this soup ready in no time.
- Perfect for Meal Prep: Make a big batch and enjoy it throughout the week or freeze for later.
Ingredient Notes:
- Olive oil: Adds richness and flavor to the soup.
- Yellow onion, carrots, garlic: These aromatic veggies provide a flavorful base.
- Tomato paste: Intensifies the tomato flavor.
- Crushed red pepper flakes: Adds a hint of heat (optional).
- Fresh basil and thyme: Fresh herbs elevate the taste of the soup.
- Canned crushed tomatoes: The base of the soup.
- Vegetable stock: Adds depth of flavor.
- Dry white wine: Optional for extra depth (can be omitted).
- Heavy cream, milk, or plant-based milk: Adds creaminess.
- Salt and pepper: To season the soup.
Step-by-Step Instructions:
- Heat olive oil in a pot and sauté onion, carrots, and garlic until softened.
- Stir in tomato paste, red pepper flakes, basil, and thyme.
- Add crushed tomatoes, vegetable stock, and wine if using.
- Simmer for 20 minutes, then blend until smooth.
- Stir in cream, season with salt and pepper.
Helpful Tips:
- For a vegan version, use plant-based milk.
- Store leftovers in airtight containers in the fridge for up to 3 days.
- Serve with a sprinkle of fresh herbs and crusty bread.
Expert Tips for the Best Results:
- Use high-quality canned tomatoes for the best flavor.
- Don’t skip the fresh herbs, they make a big difference in taste.
- Adjust the consistency by adding more stock or cream to your preference.
Serving Suggestions:
Pair this creamy tomato soup with a grilled cheese sandwich or a side of garlic bread for a comforting meal. It also goes well with a simple green salad or a side of roasted vegetables.
Storage and Reheating Tips:
To store, let the soup cool completely before transferring to airtight containers. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent scorching.
Frequently Asked Questions:
- Can I use fresh tomatoes instead of canned? Yes, but canned tomatoes give a more consistent flavor.
- Can I freeze this soup? Yes, it freezes well for up to 3 months.
- Can I omit the cream for a lighter version? Yes, you can use milk or a plant-based alternative.
Conclusion:
Warm up this winter with a bowl of creamy tomato soup that’s both comforting and delicious. Give this recipe a try and let us know how it turns out! Enjoy every spoonful of this cozy meal.
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Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: N/A
- Diet: Vegetarian
Description
Warm up on a cold day with this comforting Middle-of-Winter Creamy Tomato Soup made with canned tomatoes. It’s rich, flavorful, and perfect for a cozy meal.
Ingredients
Main Ingredients:
- 3 tablespoons olive oil
- 1 large yellow onion, diced
- 3 medium carrots, diced
- 4 cloves garlic, finely chopped or grated
- 4 tablespoons tomato paste
- Up to 1 teaspoon crushed red pepper flakes (optional)
- 1 cup fresh basil leaves and tender stems
- 1 teaspoon fresh thyme leaves (or generous pinch dried thyme)
- One 28-ounce can crushed tomatoes
- 2 cups vegetable stock or broth
- Up to ½ cup dry, unoaked white wine (optional)
- 2 cups heavy cream, milk, or unsweetened plant milk of choice
- Kosher salt and ground black pepper, to season
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion, carrots, and garlic. Cook until softened.
- Add Flavor: Stir in tomato paste, red pepper flakes, basil, and thyme. Cook for a few minutes.
- Simmer: Pour in crushed tomatoes, vegetable stock, and wine. Simmer for about 20 minutes.
- Blend: Use an immersion blender to puree the soup until smooth.
- Finish: Stir in cream, milk, or plant milk. Season with salt and pepper. Serve hot.
Notes
- For a lighter version, use milk or plant milk instead of heavy cream.
- Adjust seasoning and spice levels to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 60 mg