Looking for a delicious and easy dish to impress your guests or satisfy your family’s taste buds? Look no further than this Million Dollar Chicken Casserole recipe! With its creamy texture, savory flavors, and simple preparation, this casserole is perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of cream cheese, sour cream, and cream of chicken soup creates a rich and indulgent sauce.
- This dish comes together quickly with minimal prep time, making it ideal for busy weeknights or last-minute gatherings.
- The leftovers taste even better the next day, making it a great option for meal prep.
Ingredient Notes:
- Chopped cooked chicken: Adds protein and heartiness to the dish.
- Cream cheese: Provides a creamy and luscious texture.
- Cottage cheese: Adds a unique flavor and richness.
- Sour cream: Gives a tangy kick to the sauce.
- Cream of Chicken Soup: Adds a savory depth of flavor.
- Garlic powder and dried onion powder: Enhance the overall taste.
- Ritz crackers and butter: Create a crispy and buttery topping.
Step-by-Step Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and dried onion powder.
- Spread the mixture into a baking dish and top with crushed Ritz crackers.
- Drizzle melted butter over the crackers.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Helpful Tips:
- For a lighter version, use low-fat cream cheese and sour cream.
- Feel free to add your favorite vegetables, such as peas or broccoli, for extra nutrients.
- Substitute crushed cornflakes or breadcrumbs for the Ritz crackers for a different texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Let the cream cheese come to room temperature before mixing to ensure a smooth and creamy consistency.
- Use rotisserie chicken for added flavor and convenience.
- Add a sprinkle of shredded cheese on top before baking for a cheesy finish.
Serving Suggestions:
Pair this Million Dollar Chicken Casserole with a side salad, steamed vegetables, or garlic bread for a complete meal. Serve with a glass of white wine or a refreshing lemonade for the perfect balance.
Storage and Reheating Tips:
To store leftovers, cover the casserole with foil or transfer it to an airtight container and refrigerate. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I freeze this casserole? Yes, you can freeze the casserole before baking for up to 3 months.
- Can I use turkey instead of chicken? Absolutely! Feel free to swap in turkey or even leftover ham for a different twist.
- How can I make this dish gluten-free? Use gluten-free crackers or breadcrumbs and ensure the cream of chicken soup is gluten-free.
Conclusion:
Don’t wait any longer to try this Million Dollar Chicken Casserole recipe! Whether you’re cooking for a crowd or just looking for a comforting meal, this dish is sure to become a new favorite. Share your feedback and enjoy every creamy, flavorful bite!
Print
Million Dollar Chicken Casserole
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 40-45 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Indulge in this creamy and rich Million Dollar Chicken Casserole that combines tender chicken, creamy cheeses, and buttery Ritz crackers for a truly decadent dish.
Ingredients
Main Ingredients:
-
- 4½ cups chopped cooked chicken
- 4– oz cream cheese, room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
Topping:
- 1 sleeve Ritz crackers, crushed
- 5 Tbsp butter, melted
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder.
- Assemble Casserole: Spread the mixture in a baking dish.
- Top with Cracker Mixture: Mix the crushed Ritz crackers with melted butter and sprinkle over the chicken mixture.
- Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
- Serve: Let it cool slightly before serving and enjoy!
Notes
- You can add some shredded cheese on top for extra cheesiness.
- Feel free to add in your favorite veggies like peas or broccoli for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg