Looking for a delicious treat that’s perfect for any occasion? Look no further than these Millionaire Shortbread Bars! With a buttery crust, sweet caramel, and rich chocolate topping, these bars are sure to be a hit with everyone.

Why You’ll Love This Recipe?

Great flavors: The combination of buttery crust, sweet caramel, and chocolate is simply irresistible.
Quick prep time: These bars come together easily with simple ingredients.

Perfect for meal prep: Make a batch of these bars and enjoy them throughout the week for a sweet treat.

Ingredient Notes:

For the Crust:

Unsalted butter, room temperature: Adds richness and flavor to the crust.

Granulated sugar: Sweetens the crust and helps it hold together.
All-purpose flour: Provides structure to the crust.
Fine sea salt: Enhances the flavors of the other ingredients.

For the Caramel:

Sweetened condensed milk: Creates a creamy and sweet caramel layer.
Unsalted butter: Adds richness to the caramel.

Light corn syrup or golden syrup: Helps prevent crystallization in the caramel.
Light brown sugar: Adds a caramel flavor and sweetness.
Vanilla extract or vanilla bean paste: Adds a hint of vanilla flavor.

Fine sea salt: Balances the sweetness of the caramel.

For the Chocolate:

Semisweet chocolate: Melts into a smooth and rich chocolate layer.

Coconut oil or vegetable shortening: Helps the chocolate layer set up.
Flaky sea salt (optional, for topping): Adds a pop of flavor and texture.

Step-by-Step Instructions:

Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.

In a mixing bowl, cream together the butter and sugar for the crust until light and fluffy.
Add the flour and salt to the butter mixture and mix until a crumbly dough forms.
Press the dough into the bottom of the prepared baking pan and bake for 20-25 minutes, or until lightly golden.

Helpful Tips:

For a more indulgent treat, sprinkle chopped nuts over the caramel layer before adding the chocolate.
Store these bars in an airtight container at room temperature for up to 5 days.
Swap out the semisweet chocolate for milk or dark chocolate for a different flavor profile.

Expert Tips for the Best Results:

Be sure to use room temperature butter for the crust to ensure a tender texture.
Stir the caramel constantly while cooking to prevent it from burning.
Use a sharp knife to cut the bars for clean edges.

Serving Suggestions:

These Millionaire Shortbread Bars are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for an extra decadent treat.

Storage and Reheating Tips:

To store these bars, place them in an airtight container at room temperature for up to 5 days. To reheat, microwave individual bars for 10-15 seconds to soften the caramel and chocolate.

Frequently Asked Questions:

Can I freeze these bars?
Yes, you can freeze these bars for up to 3 months. Thaw in the refrigerator before serving.

Can I use store-bought caramel sauce instead of making my own?
While homemade caramel is recommended for the best flavor, you can use store-bought caramel sauce in a pinch.
Can I omit the salt from the recipe?
The salt helps balance the sweetness of the bars, but you can reduce or omit it if desired.

Conclusion:

These Millionaire Shortbread Bars are a decadent treat that’s sure to please any crowd. With a buttery crust, creamy caramel, and rich chocolate topping, these bars are perfect for any occasion. Give this recipe a try and let us know what you think!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Millionaire Shortbread Bars Recipe

Description

Ingredients

For the Crust:

For the Caramel:

For the Chocolate:

Instructions

Notes

Nutrition