Description
These mini banana muffins are a delightful treat that is perfect for breakfast or as a snack. The addition of mini chocolate chips adds a hint of sweetness to every bite.
Ingredients
Scale
Main Ingredients:
- 1 cup sugar
- ½ cup butter, melted
- 2 eggs
- 3 ripe bananas
- 1 tablespoon lemon juice
Dry Ingredients:
- 2 cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
Additional:
- Mini chocolate chips
Instructions
- Preheat the oven: to 350°F (175°C). Grease mini muffin tins.
- Mix wet ingredients: In a mixing bowl, cream together sugar and melted butter. Add eggs, mashed bananas, and lemon juice. Mix well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add dry ingredients to wet mixture. Stir until just combined. Fold in mini chocolate chips.
- Fill muffin tins: Spoon the batter into the prepared mini muffin tins.
- Bake: Bake in preheated oven for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can customize these mini muffins by adding nuts or dried fruit to the batter.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg