Looking for a delicious and easy-to-make appetizer that’s perfect for any occasion? Look no further than these Mini Buffalo Chicken Tortilla Cups! Packed with flavor and simple to prepare, these bite-sized treats are sure to be a hit at your next gathering.

Why You’ll Love This Recipe?

Great flavors: The combination of spicy buffalo chicken, creamy ranch, and melted cheddar cheese creates a mouthwatering flavor explosion.
Quick prep time: With just a few simple ingredients and minimal prep work, you can have these appetizers ready to go in no time.

Perfect for meal prep: These Mini Buffalo Chicken Tortilla Cups are perfect for meal prepping for the week ahead or for serving as a crowd-pleasing appetizer at parties.

Ingredient Notes:

For the Tortilla Cups:

Tortillas: Use regular or gluten-free tortillas for this recipe.
For the Buffalo Chicken Filling:

Boneless, skinless chicken breast: Cooked and shredded for the filling.
Greek yogurt: Provides a creamy base for the buffalo sauce.
Buffalo sauce: Adds a spicy kick to the filling.

Ranch: Adds a cool and tangy flavor to balance out the heat.
Spices: Garlic powder, onion powder, paprika, salt, black pepper, and cayenne for added flavor.
For Topping:
Shredded cheddar cheese: Melts beautifully on top of the tortilla cups.

Chopped green onion: Optional for garnish.

Step-by-Step Instructions:

Preheat your oven to 375°F and grease a mini muffin tin.
Using a cookie cutter or a glass, cut out small circles from the tortillas and press them into the muffin tin to form cups.

In a mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, ranch, and spices. Mix well.
Spoon the buffalo chicken mixture into each tortilla cup.
Top each cup with shredded cheddar cheese.

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped green onion, if desired.
Serve hot and enjoy!

Helpful Tips:

For a spicier kick, add more cayenne to the buffalo chicken filling.
Store any leftover tortilla cups in an airtight container in the refrigerator for up to 3 days.
Swap out the chicken for cooked ground turkey or beef for a different flavor profile.

Expert Tips for the Best Results:

Use a rotisserie chicken for quick and easy shredded chicken.
Customize the spice level by adjusting the amount of buffalo sauce and cayenne.
Serve with a side of celery sticks and blue cheese dressing for a classic buffalo chicken experience.

Serving Suggestions:

These Mini Buffalo Chicken Tortilla Cups pair perfectly with a side of fresh guacamole, salsa, or a crisp green salad. For drinks, try serving them with ice-cold beer or a refreshing cocktail.

Storage and Reheating Tips:

To store, allow the tortilla cups to cool completely before transferring them to an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F for 5-7 minutes, or until heated through.

Frequently Asked Questions:

Can I use store-bought rotisserie chicken for this recipe?
Yes, using store-bought rotisserie chicken is a great time-saving option for this recipe.

Are these Mini Buffalo Chicken Tortilla Cups freezer-friendly?
While they can be frozen, the texture may change slightly upon reheating.
Can I use a different type of cheese for the topping?
Feel free to substitute shredded mozzarella or pepper jack cheese for the cheddar.

Conclusion:

These Mini Buffalo Chicken Tortilla Cups are a crowd-pleasing appetizer that’s easy to make and full of flavor. Whether you’re hosting a party or looking for a tasty snack, these bite-sized treats are sure to impress. Give this recipe a try and let us know what you think!