Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Mini Meatloaf recipe! Packed with flavor and simple to prepare, this recipe is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Great flavors: The combination of lean ground beef, breadcrumbs, and savory spices creates a mouthwatering taste that you won’t be able to resist.
Quick prep time: With just a few simple ingredients and easy-to-follow instructions, you can have these mini meatloaves on the table in no time.

Perfect for meal prep: Make a batch of these mini meatloaves ahead of time and enjoy them throughout the week for a quick and satisfying meal.

Ingredient Notes:

Lean ground beef or ground turkey: Provides the base for the meatloaf and can be easily substituted based on your preference.
Panko breadcrumbs or regular breadcrumbs: Helps bind the meatloaf together and adds a nice texture.

Onion, barbecue sauce, mustard, garlic powder, chili powder, salt, pepper, and egg: Combine to create a flavorful and moist meatloaf mixture.
Meatloaf sauce: A blend of light brown sugar, ketchup, Dijon mustard, and ground nutmeg for a sweet and tangy finish.

Step-by-Step Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, onion, barbecue sauce, mustard, garlic powder, chili powder, salt, pepper, and beaten egg.
Mix everything together until well combined, then shape the mixture into mini meatloaves and place them on the prepared baking sheet.
In a small bowl, mix together the ingredients for the meatloaf sauce and spoon it over the top of each mini meatloaf.

Bake in the preheated oven for about 25-30 minutes, or until the meatloaves are cooked through.

Helpful Tips:

For added flavor, consider adding diced bell peppers or shredded cheese to the meatloaf mixture.
To make this recipe gluten-free, use gluten-free breadcrumbs or oats instead of regular breadcrumbs.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Don’t overmix the meatloaf mixture, as this can result in a tough texture.
Let the mini meatloaves rest for a few minutes after baking to allow the flavors to meld together.

Experiment with different seasonings and spices to customize the recipe to your liking.

Serving Suggestions:

These mini meatloaves pair perfectly with mashed potatoes, roasted vegetables, or a simple green salad. For drinks, try serving them with a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

To store leftover mini meatloaves, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave or oven until heated through.

Frequently Asked Questions:

Can I freeze these mini meatloaves?
Yes, you can freeze the cooked mini meatloaves for up to 3 months. Just thaw them in the refrigerator overnight before reheating.
Can I use a different type of meat for this recipe?
Absolutely! Ground chicken or pork would also work well in this recipe.
Can I make these mini meatloaves in advance?
Yes, you can prepare the meatloaf mixture ahead of time and bake them when ready to serve.

Conclusion:

Get ready to enjoy a delicious and comforting meal with this Mini Meatloaf recipe. Whether you’re meal prepping for the week ahead or looking for a quick and satisfying dinner option, these mini meatloaves are sure to hit the spot. Give this recipe a try and let us know what you think!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Mini Meatloaf Recipe

Description

Ingredients

Main Ingredients:

Meatloaf Sauce:

Instructions

Notes

Nutrition