Description
These mini quiches are perfect for a party or a quick breakfast on the go. Filled with a variety of add-ins and cheese, they are flavorful and satisfying in every bite.
Ingredients
Units
Scale
Egg Mixture:
- 5 large eggs
- 1 cup milk or heavy cream
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Crust and Fillings:
- 2 (7-ounce) pie crusts
- 1/2 cup shredded cheddar cheese or Swiss
- 1 cup add-ins (bacon, mushrooms, bell peppers, chives, etc.)
Instructions
- Preheat the oven to 375°F.
- Whisk together the eggs, milk, salt, pepper, and garlic powder in a large bowl.
- Roll out the pie crust and cut into circles. Press into a mini muffin tray.
- Fill each crust with add-ins and cheese. Pour in the egg mixture.
- Bake at 375°F for 20-22 minutes until golden.
Notes
- You can customize the add-ins to suit your taste preferences.
- These mini quiches can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 83 kcal
- Sugar: 1 g
- Sodium: 127 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 41 mg