Looking for a delicious treat to share with your loved ones? These Mini Raspberry Nutella Heart Pies are the perfect combination of sweet, fruity, and indulgent flavors. Easy to make and absolutely adorable, these pies are ideal for Valentine’s Day, birthdays, or any special occasion.
Why You’ll Love This Recipe?
- Great Taste: The buttery, flaky crust paired with the rich Nutella and tangy raspberry filling creates a mouthwatering flavor experience.
- Quick Prep Time: With just a few simple steps, you can have these cute heart-shaped pies ready to bake in no time.
- Perfect for Sharing: These mini pies are perfect for sharing with friends and family, making them a fun and delightful treat for any gathering.
Ingredient Notes:
- All-purpose flour, sugar, salt: These ingredients form the base of the pie crust, providing structure and flavor.
- Egg, white vinegar, ice cold water: The egg mixture helps bind the dough together, while the vinegar adds tenderness. Cold water ensures a flaky crust.
- Unsalted butter: Adds richness and flakiness to the crust.
- Frozen raspberries, sugar, Nutella: The raspberry filling adds a burst of fruity flavor, while the Nutella brings a delicious chocolatey element to the pies.
Step-by-Step Instructions:
- Combine the sifted flour, sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse crumbs.
- Whisk together the egg, vinegar, and ice water. Pour over the flour mixture and pulse until the dough comes together.
- Chill the dough, then roll it out and cut into heart shapes.
- Fill half of the hearts with Nutella and raspberry filling, then seal with the remaining hearts.
- Brush with egg wash, sprinkle with sugar, and bake until golden brown.
Helpful Tips:
- Keep the dough cold for a flaky crust.
- Use a heart-shaped cookie cutter for a charming presentation.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Expert Tips for the Best Results:
- Freeze the pies for minutes before baking for a flakier crust.
- Experiment with different fillings like fresh berries or caramel.
- Brush the pies with melted butter before baking for a golden finish.
Serving Suggestions:
These Mini Raspberry Nutella Heart Pies are delightful on their own, but you can also serve them with a dollop of whipped cream or a dusting of powdered sugar. Pair with a cup of coffee or hot chocolate for a cozy treat.
Storage and Reheating Tips:
Store any leftover pies in an airtight container at room temperature for up to days. To reheat, place in a °F oven for minutes until warm and crispy.
Frequently Asked Questions:
- Can I use fresh raspberries instead of frozen? Yes, fresh raspberries will work well in this recipe.
- Can I make the pies ahead of time? Yes, you can assemble the pies and refrigerate them before baking for up to hours.
- Can I freeze the pies for later? Yes, freeze the unbaked pies on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Conclusion:
These Mini Raspberry Nutella Heart Pies are a delightful treat that is sure to impress your friends and family. Whether you’re celebrating a special occasion or simply craving something sweet, these pies are a perfect choice. Give this recipe a try and let us know how you like it!
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Mini Raspberry Nutella Heart Pies Recipe
- Prep Time: 1 hour 5 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 pies 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
These mini raspberry Nutella heart pies are the perfect combination of sweet and tart flavors. The buttery crust encases a luscious filling of Nutella and raspberry, making them a delightful dessert for any occasion.
Ingredients
Crust:
- 2 cups sifted all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 teaspoon white vinegar
- 1/4 cup ice cold water
- 3/4 cup cold unsalted butter, cut into pieces (12 tablespoons)
Filling:
- 2 ½ cups frozen raspberries
- ½ cup sugar
- ½ cup Nutella
Instructions
- Prepare the Dough: Combine dry ingredients in food processor, add wet ingredients, pulse until dough forms.
- Make the Filling: Cook raspberries and sugar until syrupy, then cool.
- Assemble the Pies: Roll out dough, cut hearts, fill with Nutella and raspberry, seal, and bake.
- Finish and Serve: Brush with egg wash, sprinkle with sugar, bake until golden brown, and enjoy!
Notes
- You can use fresh raspberries instead of frozen for a different texture.
- Feel free to swap out the Nutella for another spread like almond butter or jam.
Nutrition
- Serving Size: 1 pie
- Calories: (e.g., 250 kcal)
- Sugar: (e.g., 5 g)
- Sodium: (e.g., 400 mg)
- Fat: (e.g., 12 g)
- Saturated Fat: (e.g., 3 g)
- Unsaturated Fat: (e.g., 7 g)
- Trans Fat: (e.g., 0 g)
- Carbohydrates: (e.g., 30 g)
- Fiber: (e.g., 4 g)
- Protein: (e.g., 8 g)
- Cholesterol: (e.g., 30 mg)