Mini Sugar Cookies Recipe

Indulge in the sweet and buttery goodness of these mini sugar cookies that are not only delicious but also incredibly easy to make. Perfect for any occasion, these bite-sized treats are sure to be a hit with everyone!

Why You’ll Love This Recipe?

1. Great flavors that combine the richness of butter, sweetness of sugar, and hint of vanilla and almond.
2. Quick and simple prep time, making it a perfect last-minute dessert option.
3. Versatile and ideal for meal prep, parties, or just a sweet snack.

Ingredient Notes:

Wet Ingredients:

• Unsalted butter
• Granulated sugar
• Powdered sugar
• Canola or vegetable oil
• Pure vanilla extract
• Almond extract
• Large egg

Dry Ingredients:

• All-purpose flour
• Baking soda
• Cream of tartar
• Salt

For Rolling and Topping:

• Granulated sugar

Step-by-Step Instructions:

1. Preheat the oven and prepare baking sheets.
2. Cream together butter and sugars until light and fluffy.
3. Add in oil, extracts, and egg.
4. In a separate bowl, whisk together dry ingredients.
5. Gradually add dry ingredients to wet mixture.
6. Roll dough into balls, coat with sugar, and bake until golden.
7. Sprinkle with reserved sugar and let cool before serving.

Helpful Tips:

• Chill dough for easier handling.
• Don’t overmix the dough to avoid tough cookies.
• Store in an airtight container to maintain freshness.

Expert Tips for the Best Results:

1. Use a cookie scoop for uniform size.
2. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving Suggestions:

Enjoy these mini sugar cookies with a glass of cold milk or alongside a hot cup of coffee for a delightful treat.

this Recipe

Storage and Reheating Tips:

Store cookies in an airtight container at room temperature for up to a week. To reheat, place in a preheated oven for a few minutes to restore crispiness.

Frequently Asked Questions:

1. Can I use margarine instead of butter?

• It’s best to stick to butter for the best flavor and texture.

1. Can I omit the almond extract?

• While it adds a nice flavor, you can skip it if preferred.

1. How long do these cookies last?

• Stored properly, they can stay fresh for up to a week.

1. Can I freeze the dough?

• Yes, you can freeze the dough for later use.

Conclusion:

Treat yourself to these mini sugar cookies and enjoy the perfect blend of sweetness and buttery goodness. Don’t forget to share your feedback and spread the joy of baking with others!

Mini Sugar Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emily
• Prep Time: 20 mins
• Cook Time: 10 mins
• Total Time: 30 mins
• Yield: About 36 mini cookies 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

These mini sugar cookies are perfectly bite-sized treats that are soft, buttery, and coated in sugar. They are easy to make and great for sharing or snacking.

---

Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup (113g) unsalted butter, softened but still cool to the touch
• ½ cup (115g) granulated sugar
• ½ cup (60g) powdered sugar
• ½ cup (108g) canola or vegetable oil
• 1¼ teaspoons pure vanilla extract
• ¼ teaspoon almond extract
• 1 large egg

Dry Ingredients

• 2⅓ cups (291g) all purpose flour, spooned and leveled
• ¾ teaspoon baking soda
• ¾ teaspoon cream of tartar
• ½ teaspoon salt

For Rolling and Topping

• ¾ cup (173g) granulated sugar, divided (½ cup for rolling dough balls, ¼ cup reserved for topping baked cookies)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream Butter and Sugars: In a mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add Wet Ingredients: Mix in the oil, vanilla extract, almond extract, and egg until well combined.
3. Incorporate Dry Ingredients: Gradually add the flour, baking soda, cream of tartar, and salt to the wet mixture until a dough forms.
4. Roll Dough Balls: Roll the dough into small balls, then roll them in granulated sugar.
5. Bake: Place the dough balls on a baking sheet, flatten slightly, and bake in a preheated oven until lightly golden.
6. Top with Sugar: While still warm, sprinkle the reserved sugar on top of the baked cookies.

---

Notes

• For an extra touch, you can add sprinkles or colored sugar on top of the cookies before baking.
• These cookies store well in an airtight container for several days.

---

Nutrition

• Serving Size: 1 cookie
• Calories: 90 kcal
• Sugar: 6 g
• Sodium: 70 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg