If you’re a fan of cheesecake and looking for a delicious treat to whip up for any occasion, these Mini Turtle Cheesecake Bites are perfect for you! With a cookie crust, creamy cheesecake filling, and decadent toppings, these bites are sure to impress.
Why You’ll Love This Recipe?
- The combination of flavors in these Mini Turtle Cheesecake Bites is simply irresistible.
- These bites are easy to make and require minimal prep time, making them great for busy schedules.
- They are perfect for meal prep and can be enjoyed as a sweet treat throughout the week.
Ingredient Notes:
For the Cookie Crust:
- Unsalted butter: Adds richness and flavor to the crust.
- Light brown sugar: Provides sweetness and moisture.
- Milk: Helps bind the ingredients together.
- Pure vanilla extract: Enhances the flavor of the crust.
- All-purpose flour: Forms the base of the crust.
- Fine sea salt: Balances the sweetness of the crust.
- Baking soda: Helps the crust rise.
- Mini semi-sweet chocolate chips: Add a hint of chocolatey goodness.
- Finely chopped pecans: Bring a nutty crunch to the crust.
For the Cheesecake:
- Cream cheese: Creates a smooth and creamy texture.
- Granulated sugar: Sweetens the cheesecake filling.
- Eggs: Bind the ingredients together and help the filling set.
- Pure vanilla extract: Adds a hint of vanilla flavor.
- Heavy cream: Makes the filling rich and creamy.
For the Topping:
- Caramel sauce: Adds a sweet and sticky finish.
- Semi-sweet chocolate: Melts into a decadent topping.
Step-by-Step Instructions:
- Preheat the oven and prepare the cookie crust ingredients.
- Mix the ingredients together to form the crust and press into a baking pan.
- Prepare the cheesecake filling by combining the ingredients in a bowl.
- Pour the filling over the crust and bake until set.
- Drizzle with caramel sauce and melted chocolate for the topping.
- Chill the cheesecake bites before serving.
Helpful Tips:
- For a twist, try using different nuts in the cookie crust.
- Store leftovers in an airtight container in the fridge for up to a week.
- Swap out the caramel sauce for a different topping like raspberry compote.
Expert Tips for the Best Results:
- Allow the cream cheese and eggs to come to room temperature for a smoother filling.
- Use a water bath while baking to prevent cracks in the cheesecake.
- Let the cheesecake chill in the fridge for a few hours before serving for the best texture.
Serving Suggestions:
These Mini Turtle Cheesecake Bites pair well with a scoop of vanilla ice cream or a hot cup of coffee.
Storage and Reheating Tips:
Store any leftover cheesecake bites in the fridge and gently reheat in the microwave for a few seconds to soften the chocolate topping.
Frequently Asked Questions:
- Can I freeze these Mini Turtle Cheesecake Bites?
- Yes, you can freeze them for up to a month.
- Can I use a different type of chocolate for the topping?
- Feel free to experiment with different types of chocolate for a unique twist.
- Can I make these cheesecake bites in advance?
- Yes, you can make them ahead of time and store them in the fridge until ready to serve.
Conclusion:
These Mini Turtle Cheesecake Bites are a delightful treat that is sure to impress your friends and family. Give this recipe a try and let us know how it turns out! Enjoy every creamy, chocolatey bite of these delicious cheesecake treats.
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Mini Turtle Cheesecake Bites Recipe
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 24 mini cheesecake bites 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delicious Mini Turtle Cheesecake Bites that combine a cookie crust with creamy cheesecake topped with caramel sauce and melted chocolate. Perfect for a sweet treat or party dessert!
Ingredients
Scale
Cookie Crust:
- 6 tablespoons unsalted butter, softened
- ½ cup firmly packed light brown sugar
- 1 tablespoon milk
- 1 ½ teaspoons pure vanilla extract
- 1 large egg, lightly beaten
- ¾ cup all-purpose flour
- ½ teaspoon fine sea salt
- ½ teaspoon baking soda
- ½ cup mini semi-sweet chocolate chips
- ¼ cup finely chopped pecans
Cheesecake:
- 24 ounces cream cheese, at room temperature (3 8-ounce packages)
- ¾ cup granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- ⅓ cup heavy cream
Topping:
- ½ cup caramel sauce
- 4 ounces semi-sweet chocolate, melted
Instructions
- Prepare the Cookie Crust: Mix all crust ingredients together, press into mini cupcake liners, and bake until golden.
- Make the Cheesecake Filling: Beat cream cheese and sugar, then add eggs, vanilla, and cream until smooth.
- Assemble and Bake: Spoon cheesecake mixture over crusts and bake until set. Cool, then chill.
- Add Toppings: Drizzle caramel sauce and melted chocolate over the cheesecake bites.
Notes
- You can sprinkle extra chopped pecans on top for added crunch.
- For a quicker version, use store-bought cookie dough for the crust.
Nutrition
- Serving Size: 1 mini cheesecake bite
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg