Looking for a quick and delicious breakfast option? Look no further than the Minute Breakfast Burrito! Packed with flavor and easy to make, this recipe is perfect for busy mornings, meal prep, or a weekend brunch.
Why You’ll Love This Recipe?
- Great flavors: The combination of eggs, salsa, and cheese creates a savory and satisfying breakfast.
- Quick prep time: With just a few simple ingredients, you can whip up this burrito in minutes.
- Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient grab-and-go breakfast option.
Ingredient Notes:
- Large eggs: Provide protein and richness to the burrito.
- Salsa: Adds a burst of flavor and a touch of heat.
- Slice of reduced-fat American cheese: Melts beautifully and adds creamy texture.
- Tortilla: Acts as the vessel to hold all the delicious fillings together.
Step-by-Step Instructions:
- In a skillet, scramble the eggs until cooked through.
- Warm the tortilla in the skillet or microwave.
- Place the cooked eggs, salsa, and cheese on the tortilla.
- Roll up the tortilla to form a burrito.
- Serve and enjoy!
Helpful Tips:
- To enhance the flavor, consider adding diced bell peppers or onions to the egg mixture.
- For a spicy kick, use a spicy salsa or add a dash of hot sauce.
- To make it vegetarian, swap the eggs for tofu or additional veggies.
Expert Tips for the Best Results:
- Cook the eggs on low heat to ensure they stay fluffy and not overcooked.
- Use a high-quality salsa for the best flavor impact.
Serving Suggestions:
Pair this breakfast burrito with a side of fresh fruit, avocado slices, or a dollop of sour cream. Enjoy it with a cup of coffee or a refreshing glass of orange juice.
Storage and Reheating Tips:
To store, wrap the burrito in foil or plastic wrap and refrigerate for up to 2 days. To reheat, unwrap and microwave for 1-2 minutes until heated through.
Frequently Asked Questions:
- Can I use a different type of cheese? Yes, feel free to substitute with your favorite cheese.
- Can I make these burritos ahead of time? Absolutely! Prepare them in advance and store them for a quick breakfast option.
- Can I freeze these burritos? Yes, you can freeze them for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Can I add meat to this recipe? Of course! Cooked bacon, sausage, or ham would be a great addition.
Conclusion:
Now that you have the recipe for the Minute Breakfast Burrito, give it a try and let us know what you think! Whether you enjoy it for breakfast, brunch, or a quick meal on-the-go, this burrito is sure to become a favorite in your meal rotation. Bon appétit!
Print
Minute Breakfast Burrito
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
A quick and easy breakfast burrito that can be made in minutes, perfect for busy mornings. This recipe combines fluffy eggs, salsa, melted cheese, and a soft tortilla for a delicious and satisfying meal.
Ingredients
- Eggs: 2 large
- Salsa: 2 tablespoons
- Reduced-fat American cheese: 1 slice
- Tortilla: 1
Instructions
- Scramble Eggs: In a skillet, scramble the eggs until fully cooked.
- Add Salsa and Cheese: Stir in salsa and place the slice of cheese on top to melt.
- Assemble Burrito: Spoon the egg mixture onto the tortilla, roll up, and enjoy!
Notes
- You can customize this recipe by adding additional toppings like avocado, bacon, or veggies.
- For a spicier kick, use a hot salsa or add some hot sauce to the eggs.
Nutrition
- Serving Size: 1 burrito
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 210 mg