Description
A quick and easy breakfast burrito that can be made in minutes, perfect for busy mornings. This recipe combines fluffy eggs, salsa, melted cheese, and a soft tortilla for a delicious and satisfying meal.
Ingredients
- Eggs: 2 large
- Salsa: 2 tablespoons
- Reduced-fat American cheese: 1 slice
- Tortilla: 1
Instructions
- Scramble Eggs: In a skillet, scramble the eggs until fully cooked.
- Add Salsa and Cheese: Stir in salsa and place the slice of cheese on top to melt.
- Assemble Burrito: Spoon the egg mixture onto the tortilla, roll up, and enjoy!
Notes
- You can customize this recipe by adding additional toppings like avocado, bacon, or veggies.
- For a spicier kick, use a hot salsa or add some hot sauce to the eggs.
Nutrition
- Serving Size: 1 burrito
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 210 mg