Looking for a delicious and easy meal to enjoy on a busy day? This Mississippi Chicken recipe is the perfect solution! With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dish that is sure to impress your family and friends.

Why You’ll Love This Recipe?

Great flavors: The combination of ranch dressing mix, au jus gravy mix, and peperoncini peppers creates a unique and savory flavor profile that will have your taste buds dancing.
Quick prep time: With just a few minutes of prep work, you can set it and forget it in the slow cooker, allowing you to go about your day while the flavors meld together.

Perfect for meal prep: This recipe is great for meal prepping, as it can easily be stored and reheated for a quick and tasty meal throughout the week.

Ingredient Notes:

Boneless skinless chicken breasts: Provides a lean source of protein for the dish.

Dry ranch dressing mix: Adds a flavorful seasoning to the chicken.
Dry au jus gravy mix: Enhances the savory flavors of the dish.

Unsalted butter: Adds richness and moisture to the chicken.
Jarred peperoncini peppers: Provide a tangy and slightly spicy kick to the dish. Can be substituted with banana peppers for a milder flavor.

Step-by-Step Instructions:

Place chicken breasts in the bottom of the slow cooker.
Sprinkle both the ranch dressing mix and the au jus gravy mix on top of the chicken. Place the stick of butter on top, followed by the peperoncini peppers.

Cook on high heat for up to four hours or low heat for 8 hours. Shred the cooked chicken with two forks and mix well.
Serve over mashed potatoes, rice, or egg noodles.

Helpful Tips:

For a spicier kick, add more peperoncini peppers.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Save the leftover cooking liquid to drizzle over the chicken for extra flavor.

Expert Tips for the Best Results:

For a richer flavor, use chicken thighs instead of chicken breasts.
Add a splash of apple cider vinegar for a tangy twist.
Serve with a dollop of sour cream for added creaminess.

Serving Suggestions:

This Mississippi Chicken pairs well with creamy mashed potatoes, steamed vegetables, and a crisp green salad. For drinks, try serving it with a glass of white wine or a refreshing iced tea.

Mississippi Chicken {Easy Crockpot Recipe}

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and heat until warmed through. You can also reheat it on the stovetop over low heat.

Frequently Asked Questions:

Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking and proper seasoning absorption.

Can I omit the butter from the recipe?
The butter adds richness and moisture to the dish, but you can reduce the amount or use a dairy-free alternative if preferred.
Can I make this recipe in an Instant Pot instead of a slow cooker?
Yes, you can cook this recipe in an Instant Pot on the “poultry” setting for about 15 minutes.

Conclusion:

Whether you’re looking for a simple weeknight meal or a crowd-pleasing dish for a gathering, this Mississippi Chicken recipe is sure to hit the spot. Give it a try and let us know how it turns out! Enjoy!

Mississippi Chicken {Easy Crockpot Recipe}

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Author: Emily
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Yield: 6 servings 1x
Category: Main-course
Method: Slow Cooking
Cuisine: American

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Description

This Mississippi Chicken recipe is a delicious and easy crockpot dish that is perfect for a comforting meal. Juicy chicken cooked with ranch and au jus flavors, butter, and peperoncini peppers for a unique and flavorful taste.

Ingredients

Scale

2 pounds boneless skinless chicken breasts
1 oz packet dry ranch dressing mix
1 oz packet dry au jus gravy mix
1/2 cup unsalted butter, 1 stick
5–6 jarred peperoncini peppers

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Instructions

Place chicken breasts in the bottom of the slow cooker.
Sprinkle both the ranch dressing mix and the packet of au jus gravy mix on top of the chicken. Place the stick of butter on top, followed by the peperoncini peppers.

Cook on high heat for up to four hours or low heat for 6-8 hours. Shred the cooked chicken with two forks and mix well.
Serve over mashed potatoes, rice, or egg noodles.