Looking for a simple yet delicious appetizer to impress your guests? Look no further than these Mixed Olive and Whipped Feta Crostini! With a combination of savory olives, creamy whipped feta, and crunchy baguette slices, this recipe is a crowd-pleaser that’s perfect for any occasion.

Why You’ll Love This Recipe?

The flavors in this dish are a perfect balance of salty, tangy, and creamy, creating a taste sensation that will leave your guests wanting more.
With minimal prep time, you can whip up these crostini in no time, making them ideal for last-minute gatherings or a quick snack.

These crostini are not only delicious but also versatile, making them great for meal prep or as a side dish for a larger spread.

Ingredient Notes:

French Baguette: Sliced and toasted to create the perfect crunchy base for the toppings.
Mezzetta Artisan Olives, Jalapeno Stuffed Olives, and Garlic Stuffed Olives: These flavorful olives add a unique twist to this classic appetizer.

Feta Cheese: Whipped with cream cheese to create a creamy and tangy spread.
Fresh Basil and Arugula: Used as garnishes to add freshness and color to the dish.

Step-by-Step Instructions:

In a mixing bowl, combine the whipped feta and cream cheese until smooth and creamy.

Spread a generous amount of the whipped feta mixture onto each toasted baguette slice.
Top each crostini with a variety of Mezzetta olives, ensuring each bite is bursting with flavor.
Garnish with fresh basil and arugula for a pop of color and freshness.

Serve and enjoy!

Helpful Tips:

For a spicy kick, try adding a few slices of fresh jalapeno on top of each crostini.
Store any leftover whipped feta mixture in an airtight container in the fridge for up to 3 days.

Feel free to customize this recipe with your favorite olives or additional toppings like sun-dried tomatoes or roasted red peppers.

Expert Tips for the Best Results:

Allow the whipped feta mixture to come to room temperature before spreading it on the crostini for easier application.
Use high-quality olives for the best flavor experience.

Experiment with different herb garnishes like parsley or cilantro for a unique twist.

Serving Suggestions:

These Mixed Olive and Whipped Feta Crostini pair perfectly with a crisp white wine or a refreshing cocktail. Serve alongside a fresh green salad or a charcuterie board for a complete appetizer spread.

Storage and Reheating Tips:

To store any leftover crostini, place them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in a preheated oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I use store-bought whipped feta instead of making my own? Absolutely! Feel free to use store-bought whipped feta to save time.
Are there any alternative garnishes I can use? Try topping the crostini with chopped fresh mint or a drizzle of balsamic glaze for extra flavor.
Can I make these crostini in advance? While they are best served fresh, you can prepare the whipped feta mixture and toast the baguette slices ahead of time for easy assembly later.

Conclusion:

These Mixed Olive and Whipped Feta Crostini are sure to be a hit at your next gathering. With their bold flavors and simple preparation, they are a go-to appetizer that will impress your guests every time. Give this recipe a try and let us know how it turned out in the comments below!

Mixed Olive and Whipped Feta Crostini

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Author: Emily
Prep Time: 15 mins

Cook Time: 0 mins
Total Time: 15 mins
Yield: 12 crostini 1x

Category: Appetizers
Method: No-cook
Cuisine: Mediterranean

Diet: Vegetarian

Print Recipe

Description

These Mixed Olive and Whipped Feta Crostini are a perfect appetizer for any gathering. The creamy whipped feta pairs beautifully with the briny olives on top of crispy baguette slices.

Ingredients

Scale

1 French Baguette, sliced

1 jar Mezzetta Artisan Olives
1 jar Mezzetta Jalapeno Stuffed Olives
1 jar Mezzetta Garlic Stuffed Olives

4 oz feta cheese
4 oz cream cheese, softened at room temperature
fresh basil, to garnish

arugula, to garnish

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Instructions

Prepare Whipped Feta: In a bowl, combine feta cheese and cream cheese. Use a hand mixer to whip until smooth and creamy.
Assemble Crostini: Spread a dollop of whipped feta on each baguette slice. Top with a mix of Mezzetta olives. Garnish with fresh basil and arugula.