Description
These Mixed Olive and Whipped Feta Crostini are a perfect appetizer for any gathering. The creamy whipped feta pairs beautifully with the briny olives on top of crispy baguette slices.
Ingredients
Scale
- 1 French Baguette, sliced
- 1 jar Mezzetta Artisan Olives
- 1 jar Mezzetta Jalapeno Stuffed Olives
- 1 jar Mezzetta Garlic Stuffed Olives
- 4 oz feta cheese
- 4 oz cream cheese, softened at room temperature
- fresh basil, to garnish
- arugula, to garnish
Instructions
- Prepare Whipped Feta: In a bowl, combine feta cheese and cream cheese. Use a hand mixer to whip until smooth and creamy.
- Assemble Crostini: Spread a dollop of whipped feta on each baguette slice. Top with a mix of Mezzetta olives. Garnish with fresh basil and arugula.
- Serve: Arrange the crostini on a platter and enjoy!
Notes
- You can customize the toppings by adding roasted red peppers or sun-dried tomatoes.
- For a spicy kick, drizzle some chili oil on top before serving.
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg