Looking for a delicious and easy meal to whip up in no time? Look no further than this Mongolian Ground Beef Noodles recipe! Packed with savory flavors and ready in just minutes, this dish is perfect for a quick weeknight dinner or meal prep for the week ahead.
Why You’ll Love This Recipe?
- The flavors in this dish are simply amazing, with the perfect balance of sweet and savory notes.
- With minimal prep time and simple ingredients, this recipe is a breeze to make, even for beginners.
- This dish is versatile and can be enjoyed on its own or paired with your favorite side dishes.
Ingredient Notes:
- Ground beef: Adds protein and richness to the dish.
- Garlic, minced: Adds a delicious aromatic flavor.
- Brown sugar: Adds sweetness and balances out the savory flavors.
- Beef broth: Provides depth of flavor.
- Soy sauce: Adds a salty umami kick.
- Hoisin sauce: Adds a rich and savory flavor.
- Ground ginger: Adds warmth and depth to the dish.
- Ground black pepper: Adds a subtle heat.
- Red pepper flakes (optional): Adds a spicy kick.
- Linguine: The base of the dish, providing a hearty texture.
- Cornstarch: Helps thicken the sauce.
- Water: Used to create a slurry for thickening.
- Green onions, sliced for garnish: Adds a fresh and vibrant finish to the dish.
Step-by-Step Instructions:
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about a minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Helpful Tips:
- For added heat, increase the amount of red pepper flakes.
- Feel free to customize the dish with your favorite vegetables such as bell peppers or snap peas.
- To make this dish gluten-free, use tamari instead of soy sauce.
Expert Tips for the Best Results:
- For a richer flavor, marinate the ground beef in soy sauce and garlic before cooking.
- Use a high-quality beef broth for a more complex flavor profile.
- For a touch of sweetness, add a drizzle of honey or maple syrup to the sauce.
Serving Suggestions:
Serve this Mongolian Ground Beef Noodles with a side of steamed broccoli or a crisp cucumber salad. Pair with a refreshing glass of iced green tea for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, adding a splash of water to refresh the noodles if needed.
Frequently Asked Questions:
- Can I use ground turkey or chicken instead of beef?
- Yes, feel free to substitute ground turkey or chicken for the beef in this recipe.
- Can I make this dish ahead of time?
- Yes, this dish is great for meal prep and can be made ahead of time for quick and easy meals throughout the week.
- Can I freeze this dish?
- While this dish is best enjoyed fresh, you can freeze any leftovers for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion:
With its incredible flavors and quick preparation, this Mongolian Ground Beef Noodles recipe is sure to become a staple in your meal rotation. Give it a try and let us know how you liked it! Enjoy!
Print
Mongolian Ground Beef Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mongolian
Description
This Mongolian Ground Beef Noodles recipe combines savory ground beef with a flavorful sauce, tossed with linguine noodles and garnished with green onions for a delicious meal.
Ingredients
Main Ingredients:
-
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
Slurry:
-
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish:
- 4 green onions, sliced
Instructions
- Cook Linguine: Prepare linguine according to package instructions, drain, and set aside.
- Cook Ground Beef: Brown ground beef in a skillet, then add garlic and cook. Stir in brown sugar, broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.
- Add Slurry: Mix cornstarch with water, add to skillet, and thicken sauce.
- Toss Noodles: Add linguine to skillet, coat with sauce.
- Garnish and Serve: Top with green onions and serve hot.
Notes
- Add vegetables like bell peppers or broccoli for extra flavor and nutrients.
- You can adjust the spiciness by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 17 g
- Sodium: 900 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg