Description
This Mongolian Ground Beef Noodles recipe is a delicious and savory dish that combines tender ground beef with flavorful Asian sauces, served over linguine noodles and garnished with green onions.
Ingredients
Units
Scale
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Main Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook Linguine: Cook linguine according to package instructions, then drain and set aside.
- Cook Ground Beef: Brown ground beef in a skillet, add garlic, then stir in brown sugar, broth, soy sauce, hoisin sauce, ginger, pepper, and red pepper flakes.
- Thicken Sauce: Create a cornstarch slurry, add to skillet, and cook until sauce thickens.
- Combine and Serve: Add cooked linguine to skillet, coat with sauce, garnish with green onions, and serve hot.
Notes
- You can adjust the spice level by adding more or less red pepper flakes.
- Feel free to add vegetables like bell peppers or snow peas for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 410 kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 65 mg