Description
This Mongolian Ground Beef Noodles recipe combines savory ground beef with a flavorful sauce, tossed with linguine noodles and garnished with green onions for a delicious meal.
Ingredients
Scale
Main Ingredients:
-
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
Slurry:
-
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish:
- 4 green onions, sliced
Instructions
- Cook Linguine: Prepare linguine according to package instructions, drain, and set aside.
- Cook Ground Beef: Brown ground beef in a skillet, then add garlic and cook. Stir in brown sugar, broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.
- Add Slurry: Mix cornstarch with water, add to skillet, and thicken sauce.
- Toss Noodles: Add linguine to skillet, coat with sauce.
- Garnish and Serve: Top with green onions and serve hot.
Notes
- Add vegetables like bell peppers or broccoli for extra flavor and nutrients.
- You can adjust the spiciness by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 17 g
- Sodium: 900 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg