Name: Monkey Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1¼ cup sugar; 1 tablespoon heaping cinnamon; 1 cup butter; 2 cans southern style buttermilk biscuits (16 biscuits)

Jump to Recipe·Print Recipe

Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet, cinnamon-sugar flavor and pull-apart bread texture, this recipe is sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

Great flavors: The combination of cinnamon, sugar, and butter creates a mouthwatering taste sensation.
Quick prep time: With just a few simple ingredients, you can have this delightful dish ready in no time.

Perfect for meal prep: Monkey bread can be made ahead of time and reheated for a quick and tasty treat.

Ingredient Notes:

Sugar: Adds sweetness to the dish
Cinnamon: Provides a warm, spicy flavor

Butter: Adds richness and moisture
Southern style buttermilk biscuits: The base of the recipe, these biscuits create a fluffy and tender texture

Step-by-Step Instructions:

Preheat your oven to 350°F and grease a bundt pan.

In a small bowl, mix sugar and cinnamon.
Cut each biscuit into quarters and roll in the sugar mixture.
Layer the coated biscuit pieces in the bundt pan.

Melt the butter and pour over the biscuit pieces.
Bake for 30-35 minutes or until golden brown.

Helpful Tips:

For an extra indulgent touch, drizzle caramel sauce over the finished monkey bread.

Try adding chopped nuts or raisins to the sugar mixture for added texture and flavor.
Leftovers can be stored in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

Make sure to evenly distribute the sugar mixture over all the biscuit pieces for a consistent flavor.

Allow the monkey bread to cool slightly before serving to prevent burns from the hot caramelized sugar.

Serving Suggestions:

Serve this delicious monkey bread warm with a side of vanilla ice cream or a cup of hot coffee for a delightful dessert or breakfast treat.

Storage and Reheating Tips:

To store leftovers, wrap the monkey bread in plastic wrap and store in the refrigerator for up to 3 days. To reheat, place in a 300°F oven for 10-15 minutes or until warmed through.

Frequently Asked Questions:

Can I use a different type of biscuit for this recipe?
Yes, you can use any type of refrigerated biscuit dough for this recipe.
Can I make monkey bread in advance?
Yes, you can assemble the monkey bread ahead of time and bake it when ready to serve.
Can I freeze monkey bread?
While it is best enjoyed fresh, you can freeze leftover monkey bread for up to 1 month.

Can I add other spices to the sugar mixture?
Feel free to experiment with different spices like nutmeg or cardamom for a unique flavor profile.

Conclusion:

With its irresistible flavor and easy preparation, monkey bread is a must-try recipe for any occasion. Give it a try and enjoy the sweet and sticky goodness of this classic treat. Share your feedback and let us know how it turned out!

Monkey Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins

Yield: 1 bundt pan 1x
Category: Desserts
Method: Baking

Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Monkey Bread recipe is a delicious and indulgent treat made with buttermilk biscuits coated in cinnamon sugar and baked to perfection. It’s perfect for breakfast or as a sweet snack.

Ingredients

Scale

Main Ingredients:

1¼ cup sugar
1 tablespoon heaping cinnamon
1 cup butter

2 cans southern style buttermilk biscuits (16 biscuits)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare pan: Preheat the oven and grease a bundt pan.
Prepare cinnamon sugar mixture: Mix sugar and cinnamon in a bowl.

Cut biscuits and coat: Cut biscuits into quarters and coat each piece in the cinnamon sugar mixture.
Layer biscuits in pan: Layer the coated biscuits in the prepared pan.
Melt butter and pour over biscuits: Melt butter and pour over the layered biscuits.