Description
This Monkey Bread recipe is a delicious and indulgent treat made with buttermilk biscuits coated in cinnamon sugar and baked to perfection. It’s perfect for breakfast or as a sweet snack.
Ingredients
Scale
Main Ingredients:
- 1¼ cup sugar
- 1 tablespoon heaping cinnamon
- 1 cup butter
- 2 cans southern style buttermilk biscuits (16 biscuits)
Instructions
- Preheat oven and prepare pan: Preheat the oven and grease a bundt pan.
- Prepare cinnamon sugar mixture: Mix sugar and cinnamon in a bowl.
- Cut biscuits and coat: Cut biscuits into quarters and coat each piece in the cinnamon sugar mixture.
- Layer biscuits in pan: Layer the coated biscuits in the prepared pan.
- Melt butter and pour over biscuits: Melt butter and pour over the layered biscuits.
- Bake: Bake until golden brown and cooked through.
- Flip and serve: Flip the pan onto a plate to release the Monkey Bread and serve warm.
Notes
- You can add chopped nuts or raisins to the cinnamon sugar mixture for added flavor.
- This recipe can be easily customized with different spices or glazes.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg