Name: Moroccan Spiced Chicken Briouats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 2 cups cooked shredded chicken (breast or thigh); 1 small onion, finely chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; Salt and pepper to taste; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh coriander; 8 phyllo sheets or brick pastry; 1 egg yolk (for sealing); 2 tablespoons melted butter or neutral oil (for brushing); Dried mint or parsley flakes (for garnish)

Jump to Recipe·Print Recipe

Looking for a delicious appetizer or snack that’s bursting with flavor? Look no further than Moroccan Spiced Chicken Briouats! These crispy, savory pastries are filled with a fragrant blend of spices and tender chicken, making them perfect for any occasion.

Why You’ll Love This Recipe?

Rich and aromatic flavors that will transport you to Morocco with every bite.
Quick and easy to make, perfect for meal prep or entertaining guests.

Can be easily customized with your favorite fillings or spices.

Ingredient Notes:

Cooked shredded chicken (breast or thigh): Adds protein and a hearty texture to the filling.
Small onion, finely chopped: Provides a sweet and savory base for the filling.

Tablespoons olive oil: Adds richness and helps sauté the onions and garlic.
Garlic cloves, minced: Adds a pungent kick of flavor.
Teaspoon ground cumin: Adds a warm, earthy flavor.

Teaspoon paprika: Adds a smoky, slightly spicy flavor.
Teaspoon ground ginger: Adds a subtle, sweet heat.
Teaspoon cinnamon: Adds a warm, sweet aroma.

Salt and pepper to taste: Enhances the flavors of the spices.
Tablespoons chopped fresh parsley: Adds a fresh, herbaceous flavor.
Tablespoons chopped fresh coriander: Adds a bright, citrusy flavor.

Phyllo sheets or brick pastry: Provides a flaky, crispy pastry shell.
Egg yolk (for sealing): Helps seal the briouats shut.
Tablespoons melted butter or neutral oil (for brushing): Adds richness and helps the pastry crisp up.

Dried mint or parsley flakes (for garnish): Adds a pop of color and flavor to finish off the dish.

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium heat. Add the onions and garlic, cooking until soft and fragrant.
Add the shredded chicken, cumin, paprika, ginger, cinnamon, salt, and pepper, stirring to combine.

Add the parsley and coriander, cooking for an additional 2-3 minutes. Remove from heat and let cool slightly.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the phyllo sheets into squares or rectangles (about 3×3 inches) and place a spoonful of the chicken mixture in the center of each.

Fold the phyllo over the filling to create a triangle or rectangle shape, sealing the edges with egg yolk.
Place the briouats on the prepared baking sheet, brush with melted butter or oil, and bake for 15-20 minutes or until golden brown and crispy.
Garnish with dried mint or parsley flakes before serving.

Helpful Tips:

Make sure to work quickly with the phyllo dough to prevent it from drying out.
Feel free to add in additional spices or herbs to customize the filling to your taste.
Serve the briouats with a side of tzatziki or harissa for dipping.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For a shortcut, use store-bought rotisserie chicken instead of cooking and shredding your own.
Experiment with different fillings such as lamb, beef, or vegetables for variety.

If using brick pastry, be sure to brush each layer with butter before adding the filling to ensure a crispy texture.

Serving Suggestions:

These Moroccan Spiced Chicken Briouats pair perfectly with a fresh salad, couscous, or a side of roasted vegetables. For drinks, try serving with mint tea or a glass of crisp white wine.

Storage and Reheating Tips:

To store leftovers, cool the briouats completely before placing them in an airtight container in the refrigerator. To reheat, place them in a 350°F (175°C) oven for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I freeze the unbaked briouats? Yes, you can freeze them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
Can I use puff pastry instead of phyllo dough? Yes, puff pastry can be used as a substitute, but the texture will be different.
Can I make these ahead of time? Yes, you can assemble the briouats ahead of time and bake them when ready to serve.

Conclusion:

Moroccan Spiced Chicken Briouats are a flavorful and satisfying dish that’s sure to impress your family and friends. With a fragrant blend of spices and tender chicken wrapped in crispy pastry, these savory pastries are perfect for any occasion. Give this recipe a try and let us know how it turns out!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Moroccan Spiced Chicken Briouats

Description

Ingredients

Chicken Filling:

Pastry:

Instructions

Notes

Nutrition