Morton’s Steakhouse Chicken Christopher is a delectable dish that combines tender chicken breasts with a flavorful sauce, making it a perfect choice for any occasion. This recipe is not only delicious but also easy to make, making it a great option for busy weeknights or special gatherings.
Why You’ll Love This Recipe:
- Great flavors: The combination of crispy chicken and creamy sauce creates a mouthwatering flavor profile that will leave you craving more.
- Quick prep time: With simple ingredients and straightforward instructions, you can have this dish ready in no time.
- Perfect for meal prep: This recipe is great for meal prepping as you can easily store and reheat it for future meals.
Ingredient Notes:
- Boneless, skinless chicken breasts: Provide a lean and protein-packed base for the dish.
- All-purpose flour: Used for dredging the chicken to create a crispy coating.
- Garlic powder, onion powder, salt, black pepper: Add depth of flavor to the chicken.
- Large eggs: Bind the breadcrumbs to the chicken for a crunchy texture.
- Breadcrumbs (panko or regular): Create a crispy coating for the chicken.
- Unsalted butter, olive oil: Used for frying the chicken.
- For the sauce: butter, garlic cloves, chicken broth, lemon juice, heavy cream, parsley.
Step-by-Step Instructions:
- Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat butter and olive oil in a skillet, then fry the chicken until golden brown.
- In a separate pan, sauté garlic in butter, then add chicken broth, lemon juice, and heavy cream to make the sauce.
- Serve the chicken with the creamy sauce and garnish with chopped parsley.
Helpful Tips:
- For extra crunch, try using panko breadcrumbs.
- Feel free to customize the sauce by adding your favorite herbs or spices.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- To ensure even cooking, pound the chicken breasts to an even thickness before breading.
- For a richer sauce, add a splash of white wine or a dollop of Dijon mustard.
Serving Suggestions:
Pair Morton’s Steakhouse Chicken Christopher with a side of mashed potatoes and steamed vegetables for a complete meal. Serve with a glass of Chardonnay or a refreshing lemonade.
Storage and Reheating Tips:
To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes or until heated through. Store any leftover sauce separately and reheat on the stovetop.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
- Yes, you can substitute chicken thighs for chicken breasts in this recipe.
- Can I make this dish ahead of time?
- Yes, you can bread the chicken ahead of time and fry it just before serving.
- How can I make the sauce thicker?
- You can simmer the sauce for longer to reduce and thicken it.
- Can I freeze this dish?
- It is not recommended to freeze this dish as the texture may become soggy upon thawing.
Conclusion:
Indulge in the savory flavors of Morton’s Steakhouse Chicken Christopher and impress your family and friends with this delicious recipe. Don’t forget to share your feedback and tag us in your creations! Enjoy!
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Morton’s Steakhouse Chicken Christopher
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Description
Morton’s Steakhouse Chicken Christopher is a delicious chicken dish coated in a flavorful breadcrumb crust and served with a creamy garlic butter sauce.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- For the Sauce:
- 4 tablespoons unsalted butter
- 3 garlic cloves (minced)
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon parsley (chopped, for garnish)
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness. In a shallow dish, mix flour, garlic powder, onion powder, salt, and pepper. In another dish, place beaten eggs. Coat chicken in flour mixture, then dip in eggs, and finally coat with breadcrumbs.
- Cook the Chicken: In a skillet, heat butter and oil over medium heat. Cook chicken until golden brown and cooked through, about 5-6 minutes per side.
- Make the Sauce: In the same skillet, melt butter and sauté garlic. Add chicken broth and lemon juice, simmer for a few minutes. Stir in heavy cream and parsley.
- Serve: Pour sauce over chicken and garnish with parsley before serving.
Notes
- You can customize the seasonings in the breadcrumb mixture to suit your taste preferences.
- For a lighter version, you can bake the chicken instead of frying it.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg