Description
Morton’s Steakhouse Chicken Christopher is a delicious chicken dish coated in a flavorful breadcrumb crust and served with a creamy garlic butter sauce.
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- For the Sauce:
- 4 tablespoons unsalted butter
- 3 garlic cloves (minced)
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon parsley (chopped, for garnish)
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness. In a shallow dish, mix flour, garlic powder, onion powder, salt, and pepper. In another dish, place beaten eggs. Coat chicken in flour mixture, then dip in eggs, and finally coat with breadcrumbs.
- Cook the Chicken: In a skillet, heat butter and oil over medium heat. Cook chicken until golden brown and cooked through, about 5-6 minutes per side.
- Make the Sauce: In the same skillet, melt butter and sauté garlic. Add chicken broth and lemon juice, simmer for a few minutes. Stir in heavy cream and parsley.
- Serve: Pour sauce over chicken and garnish with parsley before serving.
Notes
- You can customize the seasonings in the breadcrumb mixture to suit your taste preferences.
- For a lighter version, you can bake the chicken instead of frying it.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg