Looking for a delicious and easy-to-make snack or appetizer? These Mozzarella Pepperoni Croissant Rolls are the perfect solution! With gooey cheese, savory pepperoni, and flaky croissant dough, this recipe is sure to be a hit at any gathering or as a tasty treat for yourself.
Why You’ll Love This Recipe?
- Great flavors: The combination of melted mozzarella cheese and spicy pepperoni creates a mouthwatering flavor explosion.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can have these rolls ready in no time.
- Perfect for meal prep: These croissant rolls can be made ahead of time and stored in the fridge or freezer for a quick and convenient snack or meal option.
Ingredient Notes:
- Package croissant dough: Provides the flaky and buttery base for the rolls. Can be substituted with puff pastry for a different texture.
- Mozzarella cheese: Melts beautifully and adds a creamy texture. Can be swapped with any other melty cheese.
- Pepperoni slices: Adds a bold and spicy flavor. Can be replaced with cooked sausage or veggies for a different twist.
- Butter, garlic powder, dried oregano, dried basil: These seasonings enhance the overall flavor profile of the rolls.
Step-by-Step Instructions:
- Preheat the oven to the temperature specified on the croissant dough package.
- Roll out the croissant dough and separate into triangles.
- Place a few slices of pepperoni and a sprinkle of shredded mozzarella cheese on each triangle.
- Roll up the triangles starting from the wider end to the tip.
- Brush the tops of the rolls with melted butter and sprinkle with garlic powder, oregano, and basil.
- Bake in the oven until golden brown and bubbly.
Helpful Tips:
- For an extra kick of flavor, add a dollop of marinara sauce inside each roll before baking.
- Customize the filling with your favorite toppings like olives, mushrooms, or bell peppers.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Make sure to seal the edges of the croissant rolls tightly to prevent the filling from leaking out.
- Let the rolls cool slightly before serving to allow the cheese to set and avoid any burns.
- Experiment with different cheese blends or types of cured meats for a unique twist on this recipe.
Serving Suggestions:
These Mozzarella Pepperoni Croissant Rolls are delicious on their own but can also be served with a side of marinara sauce for dipping. Pair them with a crisp salad or a bowl of soup for a complete meal.
Storage and Reheating Tips:
To store, wrap the cooled rolls in foil or plastic wrap and keep in the fridge for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for 10-15 minutes until heated through.
Frequently Asked Questions:
- Can I freeze these croissant rolls? Yes, you can freeze the unbaked rolls on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Can I use pre-made croissant dough for this recipe? Absolutely! Using pre-made dough saves time and still yields delicious results.
- Can I make these rolls ahead of time? Yes, you can assemble the rolls up to a day in advance and bake them when ready to serve for a fresh and hot snack.
Conclusion:
These Mozzarella Pepperoni Croissant Rolls are a crowd-pleasing snack that is easy to make and full of flavor. Whether you’re hosting a party or looking for a quick and tasty treat, this recipe is sure to become a favorite. Give it a try and let us know how you liked it!
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Mozzarella Pepperoni Croissant Rolls
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Description
These Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make appetizer or snack. Flaky croissant dough is filled with gooey melted mozzarella cheese and savory pepperoni slices, then baked to perfection.
Ingredients
Main Ingredients:
-
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
Seasonings:
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat oven: Preheat the oven to the temperature specified on the croissant dough package.
- Prepare filling: Roll out the croissant dough and place shredded mozzarella cheese and pepperoni slices on top.
- Roll and cut: Roll up the dough and slice into individual rolls.
- Season and bake: Brush the rolls with melted butter and sprinkle with garlic powder, oregano, and basil. Bake until golden brown and cheese is melted.
- Serve: Enjoy warm as a tasty appetizer or snack.
Notes
- Feel free to customize the filling with your favorite ingredients like cooked sausage, vegetables, or different types of cheese.
- These rolls can be served with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg