Description
These Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make appetizer or snack. Flaky croissant dough is filled with gooey melted mozzarella cheese and savory pepperoni slices, then baked to perfection.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 package croissant dough
- 6 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
Seasonings:
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat oven: Preheat the oven to the temperature specified on the croissant dough package.
- Prepare filling: Roll out the croissant dough and place shredded mozzarella cheese and pepperoni slices on top.
- Roll and cut: Roll up the dough and slice into individual rolls.
- Season and bake: Brush the rolls with melted butter and sprinkle with garlic powder, oregano, and basil. Bake until golden brown and cheese is melted.
- Serve: Enjoy warm as a tasty appetizer or snack.
Notes
- Feel free to customize the filling with your favorite ingredients like cooked sausage, vegetables, or different types of cheese.
- These rolls can be served with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg