Looking for a delicious and versatile dish to impress your family and friends? Try these flavorful Msmen filled with chicken! This recipe is not only easy to make but also perfect for a cozy dinner or a special occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors from the aromatic spices and juicy chicken.
- Quick prep time makes it ideal for busy weeknights or meal prep.
- Can be customized with different fillings to suit your taste preferences.
Ingredient Notes:
DOUGH
- Flour: Provides structure and texture to the dough.
- Salt: Enhances the overall flavor.
- Honey: Adds a touch of sweetness.
- Water: Binds the ingredients together.
- Baking powder: Helps the dough rise.
- Sunflower oil: Adds richness and helps in frying.
CHICKEN MIXTURE
- Yellow onion: Adds a sweet and savory flavor.
- Chicken thighs: Juicy and flavorful choice of meat.
- Ras el hanout, turmeric powder, cayenne powder, garlic powder, salt, dried parsley: Aromatic spices that elevate the taste.
- Olive oil: Used for cooking the chicken.
EXTRA - Cheese: Optional ingredient for added richness.
- Sunflower oil: For frying the Msmen.
Step-by-Step Instructions:
- In a bowl, mix flour, salt, honey, water, baking powder, and sunflower oil to make the dough.
- Sauté chopped yellow onion in olive oil, then add diced chicken thighs and spices.
- Roll out the dough, place the chicken mixture and cheese on top, then fold and fry until golden brown.
Helpful Tips:
- Let the dough rest for at least 30 minutes to relax the gluten.
- Experiment with different fillings like lamb or vegetables.
- Store any leftover Msmen in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a non-stick pan for frying to prevent sticking.
- Brush the Msmen with melted butter before serving for added richness.
Serving Suggestions:
Serve the Msmen filled with chicken with a side of tzatziki sauce, a fresh salad, and a glass of mint tea for a complete meal.
Storage and Reheating Tips:
To reheat, place the Msmen in a toaster oven or pan over low heat until warmed through. Avoid microwaving to maintain the crispy texture.
Frequently Asked Questions:
- Can I use different types of meat for the filling? Yes, you can use beef, lamb, or even shrimp.
- Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it overnight.
- Can I freeze the cooked Msmen? Yes, store them in a freezer-safe bag for up to 1 month.
- Can I bake the Msmen instead of frying them? Yes, you can bake them in a preheated oven at 375°F until golden brown.
Conclusion:
These Msmen filled with chicken are sure to become a family favorite! Try this recipe today and enjoy the delicious flavors and crispy texture. Don’t forget to share your feedback with us!
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Msmen Filled with Chicken
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Moroccan
- Diet: Halal
Description
Delicious Msmen filled with flavorful chicken mixture and cheese, a perfect dish for a hearty meal or snack.
Ingredients
Units
Scale
DOUGH
- 500 g flour
- 7 g salt
- 12 g honey
- 275 ml water
- 6 g baking powder
- 5 ml sunflower oil
CHICKEN MIXTURE
- 220 g yellow onion
- 550 g chicken thighs
- 5 g ras el hanout
- 2 g turmeric powder
- 3 g cayenne powder
- 3 g garlic powder
- 4 g salt
- 1 g dried parsley
- 10 ml olive oil
EXTRA
- cheese
- sunflower oil
Instructions
- Prepare Dough: Mix flour, salt, honey, water, baking powder, and sunflower oil. Knead into a smooth dough.
- Cook Chicken Mixture: Sauté onion, add chicken, spices, and cook until done.
- Assembly: Roll out dough, add chicken mixture and cheese. Fold dough and cook until golden brown.
Notes
- You can add additional spices or herbs to customize the flavor of the chicken mixture.
- Feel free to experiment with different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg