Muhammara is a delicious Middle Eastern dip that is bursting with flavor and perfect for any occasion. Its rich and nutty taste, along with a hint of sweetness from pomegranate molasses, makes it a crowd-pleaser.
Why You’ll Love This Recipe?
- Great flavors: The combination of roasted red peppers, walnuts, and spices creates a unique and flavorful dip.
- Quick prep time: With just a few simple ingredients, you can whip up this muhammara in no time.
- Perfect for meal prep: Muhammara can be made ahead of time and stored in the fridge for a quick and healthy snack or appetizer.
Ingredient Notes:
- Red bell peppers: Adds sweetness and a vibrant color to the dip.
- Large onion: Adds depth of flavor and sweetness.
- Vine tomatoes: Provides acidity and freshness to the dip.
- Extra virgin olive oil: Enhances the richness of the dip.
- Garlic: Adds a savory kick to the muhammara.
- Tomato paste: Intensifies the tomato flavor.
- Cumin: Adds warmth and earthiness to the dip.
- Red pepper flakes: Adds a hint of heat.
- Walnuts: Adds a nutty texture and flavor.
- Pomegranate molasses: Adds a sweet and tangy flavor.
- Breadcrumbs: Helps bind the dip together.
- Salt + black pepper: Seasonings to taste.
- Pomegranate seeds and parsley: Garnishes for a pop of color and freshness.
Step-by-Step Instructions:
- Preheat the oven to 400°F.
- Roast the red bell peppers, onion, and tomatoes on a baking sheet until charred.
- Peel the peppers and remove the seeds.
- In a food processor, blend the roasted vegetables with olive oil, garlic, tomato paste, cumin, red pepper flakes, walnuts, and pomegranate molasses.
- Add breadcrumbs to thicken the dip and season with salt and pepper.
- Transfer the muhammara to a serving bowl and garnish with pomegranate seeds and parsley.
Helpful Tips:
- For a smoother texture, blend the muhammara for a longer time.
- Adjust the spice level by adding more or less red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to a week.
- Serve muhammara with pita bread, crackers, or crudité for a tasty snack or appetizer.
Expert Tips for the Best Results:
- Use freshly roasted red peppers for the best flavor.
- Toast the walnuts before blending for a richer taste.
- For a tangier dip, add a squeeze of fresh lemon juice.
Serving Suggestions:
Enjoy muhammara with warm pita bread, cucumber slices, and a side of olives for a Mediterranean-inspired snack. Pair it with a glass of red wine or a refreshing mint tea for a perfect combination.
Storage and Reheating Tips:
Store muhammara in an airtight container in the fridge for up to a week. To reheat, gently warm it in the microwave or on the stovetop, stirring occasionally to maintain the creamy texture.
Frequently Asked Questions:
- Can I use store-bought roasted red peppers? Yes, you can use store-bought roasted red peppers for convenience.
- Is muhammara spicy? The level of spiciness can be adjusted by adding more or less red pepper flakes.
- Can I freeze muhammara? It is not recommended to freeze muhammara as it may alter the texture and flavor.
Conclusion:
Try this delicious muhammara recipe for a flavorful and easy-to-make dip that is sure to impress your guests. Don’t forget to share your feedback and enjoy this Middle Eastern delight!
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Muhammara Recipe
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
Muhammara is a delicious Middle Eastern dip made with roasted red bell peppers, walnuts, and pomegranate molasses, giving it a unique sweet and tangy flavor.
Ingredients
Scale
Main Ingredients:
- 4 red bell peppers
- 1 large onion
- 2 vine tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- ½ teaspoon red pepper flakes
- 1 cup walnuts
- 2 tablespoons pomegranate molasses (sub balsamic vinegar)
- ½ to 1 cup breadcrumbs
- 1 teaspoon salt + 2 twists of black pepper (optional)
Garnish:
- ½ cup pomegranate seeds
- 1 tablespoon flat-leaf parsley, chopped
Instructions
- Roast the vegetables: Roast the bell peppers, onion, and tomatoes until charred. Peel the peppers and remove the seeds.
- Blend ingredients: In a food processor, blend roasted vegetables, garlic, walnuts, tomato paste, cumin, red pepper flakes, and pomegranate molasses until smooth.
- Add breadcrumbs: Gradually add breadcrumbs until desired consistency is reached. Season with salt and pepper.
- Garnish and serve: Transfer to a serving dish, top with pomegranate seeds, parsley, and a drizzle of olive oil. Serve with pita or crackers.
Notes
- You can adjust the spice level by adding more or less red pepper flakes.
- For a smoother texture, you can strain the mixture after blending.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg