Indulge in the rich and creamy flavors of our Mushroom Gnocchi with Parmesan Cream Sauce recipe. This dish is a perfect combination of earthy mushrooms, pillowy gnocchi, and a decadent cream sauce that will leave your taste buds craving for more. Whether you’re looking for a cozy weeknight dinner or an impressive dish to serve at a dinner party, this recipe has got you covered.
Why You’ll Love This Recipe?
- The combination of savory mushrooms and creamy Parmesan sauce creates a flavor explosion that will delight your palate.
- This recipe comes together in just under 30 minutes, making it a quick and easy option for busy weeknights.
- The leftovers taste just as delicious, making it a great option for meal prep and enjoying throughout the week.
Ingredient Notes:
For the Mushroom Gnocchi:
- Potato gnocchi: Provides a soft and pillowy texture to the dish.
- Olive oil: Adds a rich flavor and helps sauté the mushrooms.
- Mixed mushrooms: A variety of mushrooms adds depth and complexity to the dish.
- Garlic: Enhances the savory flavors.
- Butter: Adds richness and helps create a velvety sauce.
- Salt and pepper: Season to taste.
- Fresh parsley: Adds a pop of freshness as a garnish.
For the Parmesan Cream Sauce:
- Heavy cream: Creates a luscious and creamy base for the sauce.
- Grated Parmesan cheese: Adds a rich and cheesy flavor.
- Chicken or vegetable broth: Adds depth of flavor.
- Butter: Enhances the richness of the sauce.
- Garlic: Adds a subtle garlic flavor.
- Salt and pepper: Season to taste.
- Nutmeg (optional): Adds a warm and aromatic flavor.
Step-by-Step Instructions:
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté until mushrooms are golden brown.
- Add butter, cooked gnocchi, salt, and pepper to the skillet. Toss to combine.
- In a separate saucepan, combine heavy cream, Parmesan cheese, broth, butter, garlic, salt, pepper, and nutmeg. Cook until the sauce thickens.
- Pour the Parmesan cream sauce over the mushroom gnocchi and toss to combine.
- Serve hot, garnished with fresh parsley.
Helpful Tips:
- For a vegetarian option, use vegetable broth instead of chicken broth.
- To make this dish gluten-free, use gluten-free gnocchi.
Expert Tips for the Best Results:
- Use a variety of mushrooms for a more complex flavor profile.
- Freshly grated Parmesan cheese will melt better and provide a creamier sauce.
Serving Suggestions:
Serve the Mushroom Gnocchi with Parmesan Cream Sauce with a side of garlic bread and a crisp green salad. Pair it with a glass of white wine or a light and refreshing sparkling water with a splash of lemon.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently heat in a skillet over low heat, adding a splash of cream or broth to revive the sauce.
Frequently Asked Questions:
- Can I use store-bought gnocchi for this recipe?
Yes, store-bought gnocchi works well for this recipe. - Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and reheat it before serving. - Can I freeze the Mushroom Gnocchi with Parmesan Cream Sauce?
While you can freeze this dish, the texture may change slightly upon reheating. - Can I add additional vegetables to this dish?
Feel free to add your favorite veggies like spinach or cherry tomatoes for added freshness.
Conclusion:
Treat yourself to the luxurious flavors of our Mushroom Gnocchi with Parmesan Cream Sauce. Whether you’re a fan of mushrooms or simply looking for a comforting and delicious meal, this recipe is sure to impress. Give it a try and let us know how you enjoyed it!
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Mushroom Gnocchi with Parmesan Cream Sauce Recipe
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich flavors of Mushroom Gnocchi with Parmesan Cream Sauce, a comforting dish that combines pillowy potato gnocchi with a decadent cream sauce infused with earthy mushrooms and savory Parmesan cheese.
Ingredients
For the Mushroom Gnocchi:
- 1 pound (450g) potato gnocchi
- 2 tablespoons olive oil
- 1 pound (450g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
- Prepare the Mushroom Gnocchi: Cook the gnocchi according to package instructions. In a large skillet, heat olive oil over medium heat and sauté mushrooms until golden brown. Add garlic, butter, salt, and pepper. Toss in cooked gnocchi and garnish with parsley.
- Make the Parmesan Cream Sauce: In a saucepan, combine heavy cream, Parmesan cheese, broth, butter, garlic, salt, pepper, and nutmeg. Simmer until the sauce thickens.
Notes
- You can add cooked protein like chicken or shrimp for a heartier meal.
- Feel free to customize the mushroom selection based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 60 mg