Indulge in the ultimate comfort food with my perfect chocolate brownie recipe. These brownies are rich, fudgy, and oh-so-chocolaty, making them the ideal treat for any occasion.
Why You’ll Love This Recipe?
- Rich, decadent flavors that will satisfy any chocolate lover’s cravings.
- Quick and easy to make, perfect for a last-minute dessert or sweet snack.
- Great for meal prep – make a batch ahead of time for a sweet treat throughout the week.
Ingredient Notes:
- Dark chocolate: Provides a deep, rich chocolate flavor.
- Butter: Adds richness and moisture to the brownies.
- White sugar: Sweetens the brownies and helps create a crispy top.
- Brown sugar: Adds a hint of caramel flavor and keeps the brownies moist.
- Large eggs: Ensure they are at room temperature for a fudgier result.
- Vanilla: Enhances the chocolate flavor.
- Flour: Provides structure to the brownies.
- Cocoa powder: Intensifies the chocolate flavor.
- Salt: Balances the sweetness.
- Walnuts: Optional for a nutty crunch, can be toasted for extra flavor.
Step-by-Step Instructions:
- Preheat the oven and prepare your baking pan.
- Melt the dark chocolate and butter together.
- Whisk in the sugars, eggs, and vanilla.
- Fold in the dry ingredients and walnuts.
- Pour the batter into the pan and bake until set.
- Let the brownies cool before slicing and serving.
Helpful Tips:
- Use high-quality dark chocolate for the best flavor.
- Don’t overmix the batter to ensure a fudgy texture.
- For a gooey center, slightly underbake the brownies.
- Store leftovers in an airtight container for up to 3 days.
Expert Tips for the Best Results:
- Use Dutch-processed cocoa powder for a deeper chocolate flavor.
- Add a sprinkle of flaky sea salt on top before baking for a gourmet touch.
- Experiment with different mix-ins like chocolate chips or dried fruit for variety.
Serving Suggestions:
Enjoy these chocolate brownies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Pair with a glass of cold milk or a hot cup of coffee for the perfect dessert experience.
Storage and Reheating Tips:
To store, wrap the brownies in plastic wrap and keep at room temperature for up to 3 days. To reheat, microwave for a few seconds or warm in the oven at a low temperature.
Frequently Asked Questions:
- Can I use milk chocolate instead of dark chocolate? Yes, but adjust the sugar content accordingly.
- How can I make these brownies gluten-free? Substitute the flour with a gluten-free flour blend.
- Can I freeze the brownies? Yes, wrap them tightly in foil and freeze for up to 3 months.
Conclusion:
Treat yourself to these perfect chocolate brownies and enjoy the rich, fudgy goodness they offer. Share this recipe with your friends and family, and let me know how they turn out for you!
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My Perfect Chocolate Brownie Recipe
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 40-45 mins
- Yield: 12–16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Any
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of these perfect chocolate brownies. They are moist, fudgy, and packed with chocolatey goodness that will satisfy any sweet tooth.
Ingredients
Main Ingredients:
- 150 g dark chocolate – 50-60%
- 120 g butter
- 160 g white sugar
- 75 g brown sugar
- 3 large eggs
- 1.5 tsp vanilla
- 90 g flour
- 30 g cocoa powder
- 1 tsp salt
- 50 g walnuts – toasted
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
- Melt chocolate and butter: In a heatproof bowl, melt the dark chocolate and butter together. Let it cool slightly.
- Mix sugars, eggs, and vanilla: In a separate bowl, mix white sugar, brown sugar, eggs, and vanilla until well combined.
- Combine wet and dry ingredients: Gradually add the melted chocolate mixture to the sugar mixture. Then fold in the flour, cocoa powder, salt, and walnuts.
- Bake: Pour the batter into the prepared baking dish and bake for about 25-30 minutes.
- Cool and enjoy: Let the brownies cool before slicing into squares and serving.
Notes
- You can adjust the sweetness by altering the amount of white sugar used.
- If using walnuts, make sure to toast them beforehand for added flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg