Description
Indulge in the rich and decadent flavors of these perfect chocolate brownies. They are moist, fudgy, and packed with chocolatey goodness that will satisfy any sweet tooth.
Ingredients
Scale
Main Ingredients:
- 150 g dark chocolate – 50-60%
- 120 g butter
- 160 g white sugar
- 75 g brown sugar
- 3 large eggs
- 1.5 tsp vanilla
- 90 g flour
- 30 g cocoa powder
- 1 tsp salt
- 50 g walnuts – toasted
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
- Melt chocolate and butter: In a heatproof bowl, melt the dark chocolate and butter together. Let it cool slightly.
- Mix sugars, eggs, and vanilla: In a separate bowl, mix white sugar, brown sugar, eggs, and vanilla until well combined.
- Combine wet and dry ingredients: Gradually add the melted chocolate mixture to the sugar mixture. Then fold in the flour, cocoa powder, salt, and walnuts.
- Bake: Pour the batter into the prepared baking dish and bake for about 25-30 minutes.
- Cool and enjoy: Let the brownies cool before slicing into squares and serving.
Notes
- You can adjust the sweetness by altering the amount of white sugar used.
- If using walnuts, make sure to toast them beforehand for added flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg