If you’re looking to impress your guests or simply treat yourself to a delicious homemade bread, this naan recipe is a must-try. With its soft texture, buttery flavor, and versatility, this recipe is perfect for any occasion.
Why You’ll Love This Recipe?
- The great flavors of this naan bread pair perfectly with a variety of dishes, from curries to grilled meats.
- With a quick prep time and simple ingredients, you can whip up this naan in no time.
- This recipe is perfect for meal prep as you can make a batch and freeze them for later use.
Ingredient Notes:
For the Dough
- All-purpose flour
- Sugar
- Salt
- Instant yeast
- Plain yogurt
- Olive oil (or vegetable oil)
- Warm water
For Cooking & Topping
- Melted butter or ghee
- Optional: chopped cilantro, minced garlic, or nigella seeds
Step-by-Step Instructions:
- In a bowl, mix flour, sugar, salt, and yeast.
- Add yogurt, oil, and water, then knead until a smooth dough forms.
- Let the dough rise, then divide and shape into balls.
- Roll out each ball into a flatbread, then cook in a hot skillet.
- Brush with butter and optional toppings before serving.
Helpful Tips:
- For a softer naan, cover the cooked bread with a towel to keep it warm.
- Substitute whole wheat flour for a healthier version of this recipe.
- Store leftover naan in an airtight container or freeze for later use.
Expert Tips for the Best Results:
- Use a hot skillet or grill for a charred, authentic flavor.
- Experiment with different toppings like cheese or seeds for added flavor.
Serving Suggestions:
Serve this naan alongside your favorite curry, grilled meats, or as a snack with hummus and veggies.
Storage and Reheating Tips:
To store, wrap naan in foil and store in the refrigerator for up to 3 days. Reheat in the oven or microwave for a few seconds to regain its freshness.
Frequently Asked Questions:
- Can I make this recipe without a stand mixer? Yes, you can knead the dough by hand.
- Can I freeze the dough for later use? Yes, freeze the dough after it has risen for future baking.
- Can I use gluten-free flour for this recipe? Yes, you can substitute with a gluten-free flour blend.
- How do I prevent my naan from becoming too crispy? Cook the naan for a shorter time for a softer texture.
Conclusion:
Try this delicious naan recipe today and enjoy the authentic flavors of homemade bread. Don’t forget to share your feedback and tag us in your creations!
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Naan recipe
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Description
This Naan recipe yields soft and fluffy bread that pairs perfectly with a variety of dishes. With simple ingredients like flour, yogurt, and butter, you can easily make this popular Indian flatbread at home.
Ingredients
For the Dough
- 2 1/4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil (or vegetable oil)
- 3/4 cup warm water (about 110°F / 43°C)
For Cooking & Topping
- 2 tablespoons melted butter or ghee (plus extra for brushing)
- Optional: chopped cilantro, minced garlic, or nigella seeds
Instructions
- Prepare the Dough: Mix flour, sugar, salt, and yeast. Add yogurt, oil, and water. Knead until smooth. Let it rise.
- Shape the Naan: Divide dough, roll into rounds, and shape. Brush with butter and toppings.
- Cook the Naan: Cook in a skillet until puffed and golden brown. Brush with more butter before serving.
Notes
- You can customize the toppings with your favorite herbs or spices.
- For a garlic naan, mix minced garlic with butter before brushing.
Nutrition
- Serving Size: 1 naan
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg