Looking for a refreshing and flavorful salad that’s perfect for any occasion? This Napa cabbage slaw recipe is exactly what you need! With a delicious miso ginger dressing and a crunchy mix of veggies, this dish is sure to impress your taste buds.

Why You’ll Love This Recipe:

Great flavors: The combination of Napa cabbage, snow peas, radicchio, and scallions creates a symphony of flavors that will leave you wanting more.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up this slaw in no time.

Perfect for meal prep: This slaw holds up well in the fridge, making it a great option for meal prepping your lunches for the week.

Ingredient Notes:

Large whole leaves of Napa cabbage thinly sliced
Snow peas strings removed and sliced into long thin strips

Radicchio or purple cabbage thinly sliced, quarter of a small bulb
Scallion diced
Sprinkle toasted sliced almonds or peanuts
Sprinkle wonton chips (optional)

Miso ginger dressing: (makes ⅔ cup)

Soy sauce or coconut aminos
Rice vinegar
Maple syrup
Ginger grated
White or yellow miso paste or chickpea miso
Toasted sesame oil
Avocado oil or neutral flavored oil

Step-by-Step Instructions:

Dice Napa cabbage for salad: Slice the cabbage into thin strips and rinse under cold water to remove excess moisture.

Prepare snow peas, radicchio, and scallions: Slice snow peas and radicchio, and chop scallions.
Make the dressing: Whisk together the ingredients for the miso ginger dressing until well combined.
Serve: Toss the cabbage, snow peas, radicchio, and scallions with the dressing. Sprinkle with almonds and wonton chips before serving.

Helpful Tips:

Use a salad spinner to remove excess moisture from the cabbage.
Add the dressing a little at a time to avoid overdressing the slaw.
Customize the toppings to suit your taste preferences.

Expert Tips for the Best Results:

Allow the slaw to sit for a few minutes before serving to allow the flavors to meld.

Use high-quality ingredients for the best taste.
Experiment with different nuts or seeds for added crunch.

Serving Suggestions:
This Napa cabbage slaw pairs well with grilled chicken, fish tacos, or as a side dish to a summer barbecue. Serve with a glass of crisp white wine or a refreshing iced tea.

Storage and Reheating Tips:
Store any leftover slaw in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy cold straight from the fridge.

Frequently Asked Questions:

Can I make this slaw ahead of time? Yes, this slaw holds up well in the fridge for a day or two.

Can I use other types of cabbage? Yes, feel free to use purple cabbage or regular green cabbage if you prefer.
Are there any nut-free alternatives for the toppings? You can substitute toasted seeds or crispy chickpeas for the nuts.

Conclusion:
Now that you have all the tips and tricks to make this delicious Napa cabbage slaw, it’s time to get cooking! Whether you’re meal prepping for the week or serving it as a side dish at your next gathering, this recipe is sure to be a hit. Give it a try and let us know how you liked it!

Napa cabbage slaw recipe

Description

Ingredients

Miso ginger dressing: (makes ⅔ cup):

Instructions

Notes