Description
This Napa cabbage slaw recipe is a refreshing and flavorful dish perfect for a light meal or as a side. The crunchy cabbage, snow peas, and radicchio are tossed in a delicious miso ginger dressing, creating a well-balanced and nutritious salad.
Ingredients
Units
Scale
- 10–12 large whole leaves of Napa cabbage thinly sliced
- 3 oz. snow peas strings removed and sliced to long thin strips
- 8 oz Radicchio or Purple cabbage thinly sliced, quarter of 1 small
- 2 bulb bulb Scallion diced
- Sprinkle toasted sliced almonds or peanuts
- Sprinkle wonton chips optional
Miso ginger dressing: (makes ⅔ cup):
- 1 tsp soy sauce or coconut aminos
- 5 tbsp rice vinegar
- 1.5–2 tsp maple syrup
- 0.3 oz ginger grated
- 4 tbsp white or yellow miso paste or chickpea miso
- 1 tbsp toasted sesame oil
- 4 tbsp avocado oil or neutral flavored oil
Instructions
- Dice napa cabbage for salad: Slice Napa cabbage into thin strips, rinse, and drain well.
- Snow peas, radicchio, and scallions: Prepare snow peas, radicchio, and scallions by slicing and chopping them.
- Dressing: Mix soy sauce, rice vinegar, maple syrup, ginger, miso paste, sesame oil, and avocado oil to make the dressing.
- Serve: Combine cabbage, snow peas, radicchio, and scallions, drizzle with dressing, toss, and serve with almonds and wonton chips.
Notes
- Ensure to remove excess moisture from the cabbage.
- You can add more dressing according to taste.
- Top with toasted almonds and wonton chips for extra crunch.