Indulge in the delicious flavors of New England with these mouthwatering shrimp rolls! This recipe is not only easy to make but also versatile, making it perfect for a quick lunch, a picnic, or a casual dinner with friends and family.
Why You’ll Love This Recipe?
- Bursting with fresh and vibrant flavors.
- Quick and simple preparation for busy days.
- Ideal for meal prep and can be enjoyed on the go.
Ingredient Notes:
- Fresh or frozen shrimp: Adds a delicious seafood flavor.
- Mayonnaise: Provides creaminess to the filling.
- Minced onion and celery: Adds a crunch and savory flavor.
- Lemon juice: Adds a hint of freshness.
- Salt and fresh cracked black pepper: Enhances the overall taste.
- Hot dog buns: Traditional base for the rolls.
- Butter: Adds richness to the buns.
- Garnish: Paprika or Old Bay seasoning for extra flavor.
- Snipped chives: Adds a pop of color and freshness.
Step-by-Step Instructions:
- Cook the shrimp and chop into bite-sized pieces.
- In a bowl, mix the shrimp, mayonnaise, onion, celery, lemon juice, salt, and pepper.
- Fill the top-split hot dog buns with the shrimp mixture.
- Brush the buns with melted butter and sprinkle with paprika or Old Bay seasoning.
- Garnish with snipped chives before serving.
Helpful Tips:
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Add diced avocado for extra creaminess and flavor.
- Store leftover shrimp filling in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- Use fresh shrimp for the best flavor and texture.
- Toast the buns before filling for added crunch.
- Don’t overmix the shrimp filling to keep it chunky and flavorful.
Serving Suggestions:
Serve these New England Shrimp Rolls with a side of coleslaw, potato chips, or a light salad. Pair with a crisp white wine or a refreshing lemonade for a perfect summer meal.
Storage and Reheating Tips:
To store, wrap the rolls tightly in plastic wrap and refrigerate for up to 2 days. To reheat, bake in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Frequently Asked Questions:
- Can I use precooked shrimp for this recipe? Yes, you can, but fresh shrimp will yield the best results.
- Can I make the shrimp filling ahead of time? Yes, you can prepare the filling a day in advance and assemble the rolls when ready to serve.
- Can I use a different type of bread for the rolls? Yes, you can use brioche buns or even lettuce cups for a lighter option.
- Can I freeze the shrimp rolls? It is not recommended as the texture may change upon thawing.
Conclusion:
Treat yourself to the flavors of New England with these irresistible shrimp rolls. Whether you’re hosting a gathering or simply craving a delicious meal, this recipe is sure to impress. Give it a try and share your feedback with us!
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New England Shrimp Rolls
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These New England Shrimp Rolls are a classic seafood dish with a creamy mayo-based filling, served in a buttery toasted bun. Perfect for a quick and delicious meal!
Ingredients
Main Ingredients:
-
- 1 pound fresh or frozen shrimp, uncooked
- 1/2 cup mayonnaise
- 1/4 cup minced onion
- 1/4 cup minced celery
- juice of 1/2 lemon
- salt and fresh cracked black pepper to taste
For Serving:
-
- 4 hot dog buns, top split style
- 3 Tbsp butter, melted
Garnish:
- paprika or Old Bay seasoning
- snipped chives
Instructions
- Cook Shrimp: Boil or steam shrimp until pink and cooked through. Drain and cool.
- Prepare Filling: Chop cooked shrimp and mix with mayonnaise, onion, celery, lemon juice, salt, and pepper.
- Toast Buns: Brush buns with melted butter and toast until golden.
- Assemble: Fill toasted buns with shrimp mixture. Garnish with paprika, Old Bay seasoning, and snipped chives.
Notes
- You can customize the filling by adding diced avocado, diced pickles, or fresh herbs.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 roll
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 135 mg