Description
These adorable No-Bake Chocolate Bird Nests are a fun and easy treat to make with kids. They are made with cocoa Rice Krispies, peanut butter, milk chocolate chips, and topped with Cadbury mini eggs for a delightful Easter dessert.
Ingredients
Units
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
Instructions
- Melt Chocolate: In a microwavable-safe bowl, melt the chocolate chips for 30 second intervals on low-power. Stir in between each interval until fully melted.
- Mix Ingredients: Stir together the peanut butter and melted chocolate. Pour over Rice Krispies and mix until coated.
- Form Nests: Grease a muffin tin, scoop mixture into each cup, and hollow out the center with a spoon.
- Add Eggs: Place nests in the fridge to harden, then add Cadbury mini eggs in the center.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- For a richer taste, use dark chocolate chips.
- This recipe can also work in a mini muffin tin.
Nutrition
- Serving Size: 1 nest
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg